Public Health
Resume:
Sun Choi
**** ******* ***** **, ***** Linda, CA *2886
***.*.******@*****.***
Education
Purdue University, West Lafayette May 2020
Bachelor of Science in Public Health
Concentration in Public Policy and Management
Experience
Seoul Garden Restaurant/Bleu Mason, Los Angeles, CA January 2020-Present Administrative Assistant
• Implement and manage COVID-19 written worksite specific plan, employee training manual, and safety protocols for 2 restaurant locations
• Update and maintain inventory and supply data on Excel
• Perform routine clerical tasks such as scanning, mailing, and conducting calls to suppliers and vendors for appointments and billing
• Organized previous filing system by transferring statements, bills, and invoices to a digital copy American Lung Association, Tustin, CA January 2020-Present Policy and Advocacy Intern
• Developed a peer health educator binder for youth coalition meetings, which consisted of 8 months of meeting materials, activities, and action items
• Planned Buena Park Family Event to recruit youth coalition members and educate youth and parents on the dangers of vaping
• Created 3 flyers and monthly newsletters summarizing on smoke-free outdoor dining, volunteer recruitment, and other tobacco related topics to various community groups in Orange County
• Researched and summarized materials such as tobacco and smoke-free related policies Boys and Girls Club, Anaheim, CA June 2019-August 2019 Intern
• Led 100+ youth to complete multiple programs, including STEM, computer-related programs, and arts and crafts
• Facilitated programs that supplied free vision exams and glasses, and clothing drive for underprivileged youth
• Provided administrative and clerical support to head supervisor and oversaw program logistics, including payments, supply inventory, and ensured free meal programs were following USDA guidelines Maru Sushi, West Lafayette, IN July 2018-December 2019 Cashier
• Accounted for 150+ cash and credit transaction throughout shift to balance out over cash register at the end of the night
• Managed over $4,000 worth of cash sales, phone, in store, and online to-go orders in a timely manner while ensuring high customer satisfaction and low wait times
• Trained new employees on cashier duties such as, resolving customer complaints, proper closing and opening procedures, managing to-go orders, and recording employees’ timesheets and tips Food Finders Food Bank, Lafayette, IN May 2018-August 2018 Summer Food Service Program Intern
• Distributed healthy lunches to 60+ underprivileged children ages 3-18 in the Tippecanoe County, while documenting and accounting for number of meals provided to ensure funding for the program continues
• Prepared and developed nutritional-related activities for children to participate in after meal times
• Ensured food safety standards were followed and complied with local health and safety standards and USDA guidelines Leadership and Volunteer Experience
Red Cross Leadership Development Camp, Long Beach, CA Summer 2014-Summer 2017 Camp Staff
• Planned and presented sessions focusing on core leadership skills, such as Diversity, Communication, and Group Dynamics for 100+ high school students at a week-long camp
• Collaborated with 30+ staff members monthly to organize camp coordination and logistics, including session development, daily camp agenda, organizing camp supplies, and marketing strategies to publicize camp over a 6-month period
• Facilitated sessions at monthly staff trainings to prepare first year staff members on how to effectively engage with incoming campers and develop sessions properly and effectively
Additional Skills
Languages: Korean (conversational)
Microsoft Office: Word, PowerPoint, Excel
Lean Six Sigma Green Belt Certification
COVID-19 Contact Tracing Certification
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