Assistant Manager
Resume:
TULLIO EMILIO DI SIMONE
Cornwood drive n **
Mobile Number: +447*********
Email: ******.**@*******.**
PROFILE:
I pride myself in being a fast learner with excellent interpersonal and communicational skills. I am highly motivated, reliable and easy going and enjoy working both independently as well as part of a team. I welcome new challenges and the opportunity to learn new skills and can work perfectly well under pressure.
My positive attitude and excellent problem-solving ability allow me to adapt to any given situation in a professional and efficient manner. I am currently seeking an interactive position in the Catering and Hospitality sector. I am flexible and available with an immediate start.
WORK EXPERIENCE - Catering and Hospitality Sector:
April 2018 until Present: General Assistant at Baxterstorey
Set up for breakfast and lunch, cleaning and prepare all sections ready for the day including the Deli bar. Main duties include being in charge of the hot breakfast section and assisting in the coffee bar when required.
November 2017 - January 2018: Waiter at The Lanesborough Hotel
Whilst in charge of my assigned section, I provided exceptional, friendly and fast service. Maintained knowledge of current menu items, ingredients and preparation methods. Dealt with any complaints in a professional and efficient manner.
October 2016 - October 2017: Commis Waiter at The Mayfair Hotel
Supporting a Waiter on their section, I would meet and greet guests, clear and reset tables, serve food and beverages to guests, ensuring all areas of the restaurant and back of house adhered to company health and safety standards, reporting any issues to management.
July 2015 - October 2016: Food Runner at Café Spice Namaste
In charge of the Pass area, I worked closely with the kitchen team to manage food orders and ensure food arrived to guests in a timely manner. Routinely cleared tables and prepared Mise En Place for the lunch and dinner service.
February 2015 - July 2015: Cleaner at Interserve
Ensured all areas of the shop floor, restrooms and back of house was clean and tidy, reporting any issues to the manager in charge.
February 2013 - July 2014: Receptionist & Waiter at Hotel Caravaggio – Napoli, (Italy)
Receptionist; Welcomed guests, providing relevant information regarding attractions, checking-ins and checking-outs. General admin duties also included checking and responding to emails.
Waiter; Hosting and serving guests, waiting tables, serving food and beverage and assisting in the preparation, stock-taking and organisation in the back of house. Providing kitchen assistance with serving and plating. Cleaning and tiding the restaurant and the kitchen area.
EDUCATION AND TRAINING:
* 2010: High School Qualification: Technical of Services Travel, (Italy)
PERSONAL DETAILS AND SKILLS:
Good knowledge of Microsoft package (PowerPoint, Word, Excel)
Nationality: Italian
Date of birth: 26 December 1990
Languages: Italian: Mother tongue
English: upper Intermediate
French: Intermediate
ICT skills: MS Office; Internet.
Driving licence: B
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