Culinary
Resume:
ELY G. RECODO JR.
**A ENGINEERING STREET GSIS VILLAGE
BRGY. SANGANDAAN PROJECT
QUEZON CITY 1116, Philippines
Email Add & Skype: **********@*****.***
Objective: To be one of your team in your establishment to acquire new knowledge and experiences and to become an expert in the field of BPO Industry and provide better customer satisfaction.
Field of Work Desired:Culinary,Food and Beverage Service, Front Office, Housekeeping, Business Administration, Bartending
Summary of Qualifications
Good Communication Skills, Computer Literate
Enthusiastic in doing the job, Works under pressure
Fluent in verbal and written English
Motivated and Determined
Education
Institution Name: La Consolacion College-Bacolod
Course/Major: Bachelor of Science in Hospitality Management
Location: Bacolod City, Negros Occidental, Philippines
June, 2011-March 22, 2015
Work Experiences:
A.Company Name: Royal Carribean Interntional
2019 up to present
Commissary Chef ‘Pantry”
A. Company Name: P&OAustralia
Magsaysay Corporation
2017 up to 2019
Position: Demi Chef De partie 'Gardemanger
Responsibilities: Experienced in choosing, preparing and presenting cold foods. Basic knife skills-Cutting, dicing, chopping, and carving. Responsible for inventory preparation and presentation of menus and recipes. Knowledge and takes care of daily task and duties assign by superior. Performs other job related duties as requested by the management.
B. Company Name: Omni Orlando Resort at Championsgate
Location: 1500 Masters BLVD. Orlando Florida
Website: http://www.omnihotels.com/hotels/orlando-championsgate
Duration: December 22, 2014 to December 22, 2015
Tasks/Responsibilities:
Cook in various Department like in Line Cook, Pastry & Banquet cook
Skills & Certifications
Language skills: Hiligaynon, Tagalog, English and Basic Spanish
MS Office skills: Word, Excel, PowerPoint
Special Awards/Honors/Certifications:
Regional Summit Committee (21st February 2013)
Most Dynamic Student Award A.Y 2013-2014(13th March 2014)
(Basic Training) Safety Of Life At Sea John B. Lacson Iloilo Maritime Academy Training Center (4th June 2014)
1st Runner-Up In The Flair tending (Male Individual) SHTM-Inter Year School Olympics 2014 (16th February 2014)
Safe Staff (Food Handler Certification Program) USA
CHARACTER REFERENCES:
Edgardo Junjun Billones
Sous Chef
Carnival PLC. Trading as P&O Australia
***********@*****.***
Rommel Nolos
Sous Chef
Carnival PLC. Trading as P&O Australia
********@*****.***
Robert A. Ash
Former Resort Executive Chef
******.***@********.***
403-***-**** Omni Orlando Resort at Championsgate
1500 Masters BLVD. Orlando Florida
I hereby certify that the above information is true and correct to the best of my knowledge and beliefs.
Applicant’s Signature
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