Handy

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KAGISO LETLHOGONOLO MODISANE

As a young and aspiring chef I am passionate about food preparation and would love the opportunity to put my love the opportunity to put my skills to work and further learn new skills and ideas at your establishment. I look forward to hearing from you. Thank you for your time and consideration.

Curriculum vitae:

Personal Details:

Family name Modisane

First name Kagiso Letlhogonolo

Date of birth 03 October 1994

Place Rusternburg

Nationality South Africa – 941***-****-***

Race African

Gender Male

Disability None

Citizenship South African

Driver’s licence Yes

Criminal offence None

Home address 43 Bloukappie Avenue, Geelhoutpark ext. 06, Rustenburg,

0299

Postal address P.O. Box 7693, Rustenburg, 0300

Contact numbers 071-***-****/081-***-****

e-mail address ************@*****.***

Qualifications:

Secondary Education:

School President Mangope Tech High School

Year 2014

Qualification Senior certificate

Subjects Setswana, English, Math Literacy, Life Oreientation,

Computer Application Technology, Economics

Tertiary Education:

Institution Professional Cooking Academy

Year 2017

Qualification International Diploma in Culinary Arts

Level 1Food preparation and cooking principles

Level 1 Certificate in Preparation & Cooking

Level 2 Diploma in food Preparations & Cooking

Basic Skills Programme in Wine Service

Academic record Attached

Language skill:

Language

Setswana

English

Afrikaans

Speak

Good

Good

Good

Read

Good

Good

Good

Write

Good

Good

Good

Employment Record:

Employer Food Workx

Period 01 July 2017

Department Cold Kitchen

Position Commis Chef

Areas of responsibility Packaging of cooked food to be delivered at destinations

Food preparation

Maintaining high quality of hygiene

Maintaining good food handling

Menu planning

Achievement Remained intact with the absence of a Supervisor Ensured that all big and small clients were served food in time on time.

Ensured that clients had their fair value for money.

Employer Food Workx

Period 09 September 2017

Department Hot Kitchen

Position Commis Chef

Areas of responsibility Preparation of hot food

Delivering in time

Catering

Employer Bakubung Bush Lodge

Appointment period 2 October 2018

Department Pastry & Hot Line

Position Chef de partie

Areas of responsibility Handling of desserts

A la carte preparation

Cake planning & designing

Buffet decoration

Temperature control

Baking & Garnishing

Bush Braai

Buffet Catering

Safety & hygiene control

Reference:

Mr. Doons

Director

Food Workx

Mr. John Weinright

Executive Chef

Bakubung Bush Lodge

Mrs. Eve

Executive Sous Chef

Bakubung Bush Lodge

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