Food Safety Manager

CURRICULAM VITAE

SARASWATHI .N

( NABL ASSESSOR)

No 13,Delhibabu Street,

Govindaraj Nagar,

Poonamallee,

Chennai-56.

Cell : 089********

E-Mail: *.***********@*****.***

Career Objective

To Work and Enhance my career as a Manager in an Innovative and challenging position.

Educational Qualification

M.Sc., Chemistry

oAlagappa University

oPercentage – 63%

B.Sc., Chemistry

oBharathi Women’s College

oMadras University

oPercentage – 61%

Technical Exposure

Analysis of water samples like RO Water (as per drinking water 10500:1991) Packaged Drinking Water (AS PER 14543), Food processed water (as per IS 4251-1967) DM Water as per relevant methods.

Analysis of sea water samples.

Analysis of construction purpose water (as per IS 456 – 2000).

Analysis of Water samples like natural Mineral water (as per 13428).

Analysis of all type of Soils

Analysis of All type of Waste water

Analysis of all types of food

Milk and diary products, Nuts And Nuts products,Oils and fats,

Cereal & Cereal Products,Sugar and Confectionery Products,

fruit and vegetable products, Spices and condiments,

Meat fish And egg Products, Pickels Dry fruits And Soft drinks

Ready to eat products,Salt and Petfoods Biscuits, Bread

( pH, Fat, Protein, Carbohydrate, Energy Ash, Acid insoluble ash, Sulphtedash,Totalsoilds, Moisture, Titrable acidity Nacl for Butter, Reducing Suger, sucrose,Starch,

Spices- Moisture, cold water extract, Alcohol soluble extract, non volatile ether extract,Volatile Oil, Crude fibre, Volatile oil,Cao, Piperin content, curcuminecontent,Allylisothiocyanate,TVBN, SO2,Specific Gravity,saphonification value,

Unsaphonificationvlue,Iodne value, RI, PV,RM Value, All qualitative parameter and Physical parameters)

AdditionalQualification:

Ms – Office (Computer)

Lower – Tamil & English (Typing)

Rastrabhasa (Hindi)

Training Completed:

Uncertainty Measurement Training for Bureau of Indian Standards

ISO 17025 2005 Laboratory Quality System & Internal Audit Training for Bureau of Indian Standards

ISO 9001 – 2015 Quality Management System

ISO 17025 2017 Laboratory Quality System & Internal Audit Training for SGS

Food safety Supervisor Level 2 FSSAI June 2019

ISO 17025 2017 Laboratory Assessors Course Training for NABL Nov 2019

Integrated Assessment (EIC, APEDA, FSSAI,Tea Board, IOPEPC)

For NABL July 20

Experience

As a Chemist and Administration in M/s. Vitto minerals Packaged Drinking Water For Four Years. (2002 to 2006)

As a Chemist In M/S. Chill Packaged Drinking Water For Two Years. (2006 to 2008)

Worked in SGS India Pvt Ltd., Chennai. (2009)

Worked in Sargam (BVCPS, Chennai) Labs India Pvt Ltd.(2009 to 2014).

Worked in Monarch Biotech Pvt Ltd as Technical Manager in Food and water.(2014 To May 2018)

Working as a Lab Incharge in Parikshan (2018 to till date)

Working Equipments Handled

Familiar with instruments handling and analytical interpretation such as

PH meter.

Turbidity and Conductivity Meter.

UV – VIS Spectrometer

FTIR Instrument.

Flame Photometer

ICP- OES

AAS

GC MS MS

Audit Faced

ISO 9001 – 2008 ISO 140001:2009 and ISO 18001:2007

National Accreditation Board for Testing and calibration laboratories (NABL)

Export Inspection council (EIC)

Bureau of Indian Standard (BIS)

Personal Profile

Father’s Name : R. Natarajan

Marital Status : Single

Date of Birth : 01.06.1980

Nationality : Indian

Religion : Hindu

Gender : Female

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