Assistant Service

Joselyn Maniquis

**** **** ***.

San Jose, CA ***23

415-***-****

********.*******@*****.***

Objective: Catering position

Education: California Culinary Academy

Associate of Occupational Studies in Le Cordon Bleu Culinary Arts Enjoyed European, American, and Asian Cuisine classes 2006-2007

San Francisco, CA

AA Degree

Skills and Abilities:

Flexible in the front of the house

Sets up the buffet line, and coffee station

Serves food and replenishes food swiftly

Serves wine

Busses tables

Delivers food to designated areas around campus, or surrounding areas of Palo Alto

• Experience on the grill, sauté’, hot appetizer, garde manger, and pastry stations

• Preps, and works on the line during service

• Breaks down, and cleans the line after service

• Follows recipes

Able to expedite on the line

Work History:

Coupa Cafe at Stanford University

Palo Alto, CA

Catering Coordinator

Wolfgang Puck Catering

Palo Alto, CA

Catering Assistant

Santa Clara University

Santa Clara, CA

Linecook

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