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Ravi Gurung

Food & Beverage/Catering/Hospitality

Contact

Email:

adfqji@r.postjobfree.com

Tel:

+974********

+974********

Qualifications

Higher Secondary

Education from

Annapurna HS School,

Jyatha, Kantipath,

Kathmandu

Personal Particulars:

Name: Ravi Gurung

Nationality: Nepalese

DOB : 8th Feb. 1990

S/O: Rekh Kumar

Gurung

Add: Rapakot,

Syangja, Nepal

10th Oct 2016

To

2nd June 2020

LINE COOK TEXAS ROADHOUSE

MALL OF QATAR

ALSHAYA GROUP

PROFILE

Highly motivated and responsible cook with a passion for preparing popular healthy meals. A flexible and positive approach to all the area at the kitchen having excellent skills and a quick learner who can easily fit into an existing established environment and can motivate and encourage the team as well junior staff to achieve the best output during the shift. Qualities

Adaptable Disciplined Reliable

Confident Flexible Responsible

Key Skills.

Professional:

Highly experienced in Food and have knowledge about Fry and salad, cold-prep, butchering and bakery.

Highly proficient in menu forecasting and development

Proven ability to increase sales with superior customer service

Strong focus on training employees to recognize that “The customer is always right.” Extraordinary time management and organizational skills.

Superb proactive attitude to work.

Strong ability to promote superior quality customer service, cleanliness and safety.

Strong ability to solve practical problems effectively with internal and external customers.

Excellent skills in customer service and teamwork

Can adapt quickly and effectively to changing situations. Personal:

Ability to follow detailed instructions and procedures.

Can quickly adapt to changing situations.

Able to work with minimum supervision.

Physically fit with a lot of stamina and able to spend long hours standing up.

Time management

Multi-tasking

Ability to carry out duties well and never stop looking for bigger responsibilities.

Able to follow written and oral instructions.

Excellent ability in managing food and labour cost controls, general site accountancy and budget management

WORK EXPERIENCES AND TRAINED STATIONS

COLD PREP

Ensuring all the produce is clean and free of debris.

Prewashing all the equipment and sanitizing all the area before starting of the shift.

Checking all the equipment functioning well before the shift.

Preparation of all the products according to the prep sheet and following the store standards and monitoring of the wastages.

Preparation of vegetables, grating of cheese and working carefully with all dressing

Checking all the stock in the chiller and to informing the receiver to order. Page 2

BAKERY

Checking all the equipment with close to open procedure like oven, mixing bowl, proofer, knives, pizza cutter and the scale

Checking of all the prep sheet and finish all the prep before opening.

Making of dough, brownie, turtle pie and butter according to the recipe. MEAT CUTTER

Checking the prep sheet and equipment.

Weighing the logs and keeping them tracked before cutting.

Cleaning the meat logs very carefully for best cuts and better yield.

Making displays for attractive good looking steak.

Proper thawing of meat logs and labeling for the next cuts. HOST

Greeting guest with a big smile, highs and hellos

Sitting the guest for their appropriate tables with menus

Setting the tables with the cutleries and side plates.

Updating tables and quick table turns.

Receiving phone calls as per guest inquiry.

Leading the team on the floor

ACHIEVEMENTS AND CERTIFICATION

CERTIFICATES YEAR

Employee of the month February 2017

Best employee of the year December 2017

Employee of the month January 2019

Basic food safety 2017-2019

The Guest Focus Creating Win/Win Relationships the Guest Is Always Right THANKS & BEST REGARDS

RAVI GURUNG

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