SUMMARY & OBJECTIVE:

Highly dedicated and conscientious Nutrition and Dietetics professional with over 12 years of diversified experience in food service, agriculture, wellness, and healthcare. Ready to bring outstanding expertise and interpersonal skills to improve dietary habits and long term health of people of all ages.

SKILLS:

Critical thinking to integrate facts, informed opinions, active listening, and observations

Strong interpersonal skills to establish productive working relationships with multidisciplinary team and support services

Ability to organize multiple tasks, establish priorities, and meet deadlines

Proficiency in nutrient analysis (Food Processor, NutritionCalc), EHR (Point Click Care, Matrix), and presentation software EDUCATION & CERTIFICATIONS:

2020, Registered Dietitian, Commission on Dietetic Registration 2020, Garden to Table Nutrition Dietetic Internship, Bothell, Wa 2018, Bachelor of Science, Food and Nutrition, Didactic Program in Dietetics, State University, San Diego, CA PROFESSIONAL EXPERIENCE:

OLIVEWOOD GARDENS & LEARNING CENTER, SAN DIEGO, CA (2019)

Provided onsite workshops to all community members, ages 2 and up, on sustainable nutrition, farm-to-table cooking, urban agriculture, and healthy lifestyle behaviors. Updated nutrition education plans, education materials, nutrition programs, and community resources references. Designed and presented effective nutrition presentations; responding to diet and nutrition queries using current nutrition and chronic disease management research. CATHOLIC COMMUNITY SERVICES, SENIOR NUTRITION PROGRAM, LAKEWOOD, WA (2019)

Ensured quality, consistency, and adherence to regulatory agency standards set by DSHS Older Americans Act Title III by completing assessments, nutritional analysis, and operational action plans to provide optimal food quality and meal service. Actively participated in participant satisfaction initiatives at all congregate meal sites and conducted regular plate-waste studies. AVALON CARE CENTER, FEDERAL WAY, WA & BENSON HEIGHTS REHABILITATION CENTER, KENT, WA (2020)

Completed nutritional assessments for all patients, developing plans of care per clinical data, interview, diagnosis, and treatment goals, with regular monitoring and evaluation for long term care residents. Coordinated care with interdisciplinary team and provided oversight to dietetic technicians for administering care. KUCUMBER NUTRITION COMMUNICATIONS, SEATTLE, WA (2020)

Developed social media content for food science professionals, nutrition-based marketing, and public health topics. Created and delivered community outreach program on sustainable nutrition and local seasonality, including recipe e-book, resource guidebook, and virtual presentation.

COMMUNITY INVOLVEMENT & ACTIVITIES:

NORTH SOUND DIETETIC ASSOCIATION, EDUCATION CHAIR, BOTHELL WA COOKING FOR SALUD! PROGRAM, GUEST CHEF AND NUTRITION EDUCATOR, SAN DIEGO CA PRODUCE GOOD, MARKET SHARE AND GLEANING VOLUNTEER, SAN DIEGO CA SOULA RESEARCH PROJECT [SUSTAINABLE, OPTIMIZED, AND URBAN LATINO-DRIVEN AG], ASSISTANT, SAN DIEGO CA WORLDWIDE OPPORTUNITIES ON ORGANIC FARMS, KEALA’OLA FARM, VOLUNTEER, BIG ISLAND HI REFERENCES AVAILABLE UPON REQUEST

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adfqdi@r.postjobfree.com

linkedin.com/in/robin-ogle/

808-***-****

5315 Monta Vista Dr E

Edgewood, WA 98372

ROBIN OGLE, RDN