Curriculum Vitae

Mr. Roshan Uchil Ramnath

Mobile No: +91-993*******

Mobile No +91-913*******

E-Mail: adfq55@r.postjobfree.com

adfq55@r.postjobfree.com

Objective

Seeking a position as a Food Inspector /Hygiene Officer where I can use my comprehensive experience with hands-on knowledge of quality, safety and time frame, in a well-established & reputed ISO certified Company to deliver excellent performance levels in your prestigious organization. I look to grow in a robust environment to further my career that will provide benefits and compensation proportionate to my abilities.

AREAS OF EXPERTISE / EXPERIENCE

Conduct discussions with the management regarding sales & marketing strategy.

Provide accurate information of products to customers.

Handled business promotion & merchandizing activities/follow up of management decisions

Attending customer complaints/maintaining good relations with customers.

Making invoices & goods deliveries/ payment collection.

Day to Day Account clearance & submitting to Accounts dept.

Submission of weekly reports, monthly reports, invoices, Credit note etc.

Preparation of reports on sales & accountability.

Performs calibration of fryers, grillers, touch towers, toasters etc.

Handling Multiplex machines, Sundae machine & Scan Matt machines.

Receiving delivery of products in dry items, cooler & freezer (F.I.F.O/ Expiry)

Stocking heights for products in cooler & freezer.

Daily doing product test for Raw & Complete products & checking quality standards

Handling training of managers & crew members.

Handling payrolls, scheduling, Linen, equipment’s, products, quality & cleanliness.

Preparing Budgets & sales projections for monthly, quarterly & yearly

Preparing action plans for sales, Raw products, complete products, waste & promo

Handling receivables, payables, inventory, and purchases & ordering.

Preparing Performance & wage review for Mangers & crew members.

Trouble shooting of products, equipment’s, POS & ISP.

Arranging mangers meetings, crew meeting & RAP session.

Preparing quality food cost report, paper reports & P & L statement for stores.

Can get along with different situations & nationalities.

Have done signature scanning for HSBC Bank.

Monitoring the daily operation of entire CCC camp, and food safety, quality, and controlling the entire catering documentation.

Arranging catering staff’s vaccination (Hepatitis) in municipal and private hospital food medical and safety procedure.

Preparing ADCO medical for catering staffs and accomplishing the task as government requirements.

Weekly organizing tool box meeting with catering staffs (HYGIENE & FOOD SAFETY)

Preparing weekly and monthly reports for catering as per ADCO standards.

Attending welfare meeting as a catering representative and implementing points discussed in the meeting with the chefs and supervisors.

Preparing cleaning schedule for equipment’s, exhausts, havoc, and stores and implementing it.

Checking the quality of food and temperature before it’s placed in the counter.

Checking raw and cooked food quality, expiry dates, use-thru dates and FIFO standards.

Attending the municipal meeting held in Abu Dhabi as CCC representative and implementing the point gather from the meeting.

Accomplishing calibration form for pyrometer used for checking temperature.

Checking food samples send to the clinic and to the third party and keeping its report for

Further investigation if any problem arises.

Giving training to the entire catering staffs regarding Basic hygiene standards, temperature,

Microbiology etc.

Having meeting and rap session with the catering supervisors and camp supervisor regarding

Hygiene standards to be followed & implemented in catering section as well as the camp

Premises and then after a week following them up for the said matter.

. Daily inspection of temperature of chiller & freezer, and checking cleaning standards of

All the equipment used in the entire catering section.

. Daily taking temperature of all the food items served during the breakfast, lunch and dinner.

. Weekly twice doing pest control in the entire catering section and fogging in the camp section

. Preparing medical for the catering staffs according to the government law to allow them to

Work as food handlers in the catering department which is a requirement.

. Staffs must provide fitness certificate from the doctor after they come from vacation as

Precaution as taken for their and other staffs health.

. Also checking food parcel which is going out in properly packed container from the camp

To different site.

Also checking the site messes and doing inspection on daily and weekly basis.

. All the file and the reports for the task are prepared by me and are organised in a proper

Manner so that can be found easily when required.

PROFESSIONAL EXPERIENCE

CCC (CONSOLIDATE CONTRACTORS INT COMPANY, UAE & SAUDI ARABIA (Oil & GAS Company) / RIYADH METRO PROJECT. - From Feb 2008 till Date)

Food Inspector / Hygiene officer

Role & Responsibilities in Riyadh Metro Project.

Daily updating freezer & chiller temperature and monitoring their temperature throughout the shift.

Daily updating and checking the food temperature in the counter and in the production area & also

Checking the food delivered for parcel in the site.

Daily checking personal hygiene of the catering staffs (hair, shoes, uniform, nails, shaving etc.)

Updating all the uniforms, shoes delivered to the staffs on regular basis.

Preparing schedule and updating it for the catering department.

Preparing training plan and giving training to the catering, housekeeping and laundry staffs in the

Camp premises.

All training updates & modules received from clients (RMTC / BECHTEL) is delivered and trained

Through proper channels.

Daily updating hygiene checklist. (HACCP)

Training is given to production staffs regarding temperature, holding time, secondary responsibilities.

Training is given to utility staffs for safe handling chemicals and how to use it, proportion, mixing etc.

Alkaline and Acids are always kept in separate in different cabinet in the janitorial room.

Training regarding Use of spill kit, drip pan, eye wash station is explained to all the staffs.

Fire drill training is also given for catering, housekeeping and laundry staffs. (Assembly Points)

Deliveries received for the store is monitored and checked along with the store keeper (FIFO,

Organization, Stocking heights, production & expiry dates)

Store helper is trained for doing store deep cleaning when there are minimum stocks in the

Freezer and chillers.

Baladia medicals are done for food handling staffs in catering department and always updated.

Typhoid & Hepatitis vaccination is done for catering staffs and is always updated.

Orientation is done for new arrival staff for catering staffs and it is updated and documented.

New arrivals and staffs come from vacation must have fitness certificate from the clinic before

Commencing the work.

Food samples are taken on regular basis and its kept in freezer in the clinic.

Daily cleaning, weekly cleaning & sanitization of equipment’s are posted in the production area.

Weekly deep cleaning of all the mess halls checklist are posted in the respective mess hall.

Daily cleaning of Exhaust & Drainages checklist is posted in production area.

Cleaning of Roof Top exhaust is done on monthly basis and is documented.

All the posters regarding safety, Awareness, chemical use regarding catering is prepared and

posted in the entire catering section.

Staffs going for vacation and all sick leave is updated and documented.

Total staffs working in catering department is always updated and is send to camp manager.

Inventory for catering section is also done.

Daily update of food temperature & food waste report is also sent to camp manager on weekly

Basis.

Pest control is carried out in the catering department on weekly basis.

Client visit like Baladia, RMTC, Bechtel is handled and walk thru is done with them.

Checking water filters in ice machine, cleaning, changing sanitization is done as per the

Schedule.

Color code is changed and updated quarterly of the year in the catering section.

Calibration of pyrometer is done on weekly basis and is documented.

EDUCATION

Second Year Bachelor of Commerce from Mumbai University, India (1989 – 1994) Narsee Monjee College of Commerce, Mumbai

PROFESSIONAL QUALIFICATION

Diploma in Food & Beverages from Dadar Catering College in 91 – 92, Delhi Board

Swing Manager Course – McDonalds – U.A.E

Advance Restaurant Operation Course – McDonalds - U.A.E

Advance Restaurant Management Course – McDonalds - U.A.E

Restaurant Leadership Practice Course – McDonalds Hamburg University - U.S.A

Essential food safety training course – TUV NORD - ABU DHABI

Bechtel OSHA outreach training – RIYADH METRO PROJECT – K S A.

Diploma in food safety course – ALISON UNIVERSITY – UNITED KINGDOM.

SEMINAR ATTENDED

Quality & Food Safety - McDonalds Training Centre U.A.E

Customer Satisfaction Seminar – McDonalds Training Centre U.A.E

LANGUAGE

Fluent in English, Hindi, Arabic (Fair)

PERSONAL INFORMATION

Date of Birth : 03 April 1971

Nationality : Indian

Marital Status : Married

Passport no : K5284666 valid till 06-june 2022.

Address : 104, Huma Society, 7 Bungalowss, Andheri (W),

Mumbai 400 058, India

REFERENCES

Available on request

Contact this candidate