Food Safety Manager

HAPPY M. JAVA

Flat *, Blg.* Ezdan ** Village,

Al Wakrah,Qatar

Mobile No.: +974-****-****

Email Add: *********@**********.***

PERSONAL INFORMATION

Permanent Address : B-3, L-35 Zamora St. Regency Plain Subd. Iponan, Cagayan de Oro

City Philippines, 9000

Birthdate : October 01, 1988

Birth Place : Cagayan de Oro City

Sex : Female

Civil Status : Single

Religion : Roman Catholic

Nationality : Filipino

DEPENDENTS:

Father: Java, Virgilio Birthday: October 24, 1961

Occupation: Automotive

Mother: Java, Grace Marie Birthday: September 06, 1961

Occupation: Deceased

EDUCATIONAL BACKGROUND

College Year (From - To)

Course: Bachelor of Secondary Education 2005 - 2010

School: Mindanao University of Science and Technology

Address: National Highway Lapasan, Cagayan de Oro City Philippines, 9000

EMPLOYMENT HISTORY

Position: Assistant Unit Manager

Company: Qatar Airways SSP SOHO COFFEE

Address: Hamad International Airport Qatar

Date: March 1, 2017 Up to present

Promoted from a Team Leader Supervisor

September 16, 2014 – February 28, 2017

Job Description / Duties and Responsibilities:

Assisting the outlet manager to plan, organize and supervise all processes of the outlet and to provide hands – on support to all colleagues within the outlet.

Ensures the highest levels of service and courtesy are provided to all guest.

Assist in conducting team briefings as directed by management.

Ensure and maintains an effective link between the bar and service area.

Consistently monitors the quality of food and beverages being served.

To always follow the Hazard Analysis Critical Control Point (HACCP) standard.

Responsible for preparing monthly report and to communicate business and company issue thru emails.

Upselling and exceed guest expectation

Maintain the good quality service of Food, Service and Cleanliness

Position: Shift Manager

Company: Yellow Cab Food Corp.

Address: G/F Ebloc 2 I.T. Park, Apas Lahug Cebu City Philippines

Date: July 2011 – September 15,2014

Reason for Leaving: Resign

Job Description / Duties and Responsibilities:

Responsible for handling all the daily transaction of the store (Dine in, Takeout and Delivery)

Responsible for preparing the monthly / daily inventory of all store stocks

To take all responsibility for all administration associated with payroll, following set company procedure

Responsible for forecasting, ordering, receiving all dry and frozen item

Responsible in approving / rejecting delivered raw materials.

Monitor, control and record store wastages

To ensure all guest queries and complaints are dealt with in a timely and effective manner

Give customer a great customer service and satisfaction

Maintain good quality of Food, Service and Cleanliness

To keep wages costs within a budget, ensuring no shift is overstaffed.

Responsibility for meeting set standards without exceeding the budget.

To communicate business and company issue thru emails.

TRAININGS / SEMINARS ATTENDED

Training Center: QASSP Training Room Duration: April 4, 2016

Address: SGS Qatar W.L.L Al Mana Tower 9TH Floor Doha Qatar

Title: Level 2 Food Safety in Catering

Training Center: Ebloc 2 Duration: November 13, 2012

Address: Yellow Cab Pizza Ebloc Cebu City, Philippines

Title: Food Safety

Training Center: Ebloc 2 Duration: November 28, 2012

Address: Yellow Cab Pizza Ebloc Cebu City, Philippines

Title: Great Customer Service

SPECIAL SKILLS / INTERESTS

.

Basic knowledge of making and preparing pizza and coffee

Ability to work under pressure

Basic computer knowledge

CHARACTER REFERENCES

Marcus Aurelius Brutas

Duty MAnager

Qatar Airways SSP

Mobile #: +974-****-****

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