Christopher Abong Gabarda

** * ******** **. ********* Narra St. Brgy. Duyan-Duyan Project 3, Quezon City

#** ******** ****. ***** ******, Pasuquin Ilocos Norte

email : adfp7g@r.postjobfree.com

mobile # +639*********

Career Objective

To seek a position in the field of Food and Beverage, Kitchen Department capitalizing my training,experience and capabilities in order to grow and be asset to the company.

Professional Background

Has a vast working experience in the Food & Beverage Department and Kitchen Department. Aside from my acquired skills in F&B Kitchen. I am hardworking, reliable,honest and very devoted to work. The nomerous best employee awards from various hotels that i have worked for evidently prove my high rate performance,sound skills and positive attitude.

Job Achievement Awards

Best Employee:

September 2015 F&B Dept. Kitchen Radisson Blu Hotel Jeddah

Best Employee:

October 2016 F&B Dept. Kitchen Radisson Blu Hotel Jeddah

Top Comment Card: Norwegian Cruise Line (Jewel)

Norwegian Cruise Line (Jewel)

Work Experience

Dough Master / Incharge Supervisor

Little Ceasar Pizza Pizza P.O Box 898 Riyadh 11313 Saudi Arabia

+966-********* Preparing Dough,observes dough quality and makes necessary action incharged supervisor in 3 store making daily, weekly and monthly reports. scheduling the staff. Managing the orders of the reztaurant. Monitoring the expiration of the products like fr0zen foods, dry and fresh foods.implementing the high standards of sanitation and proper cleaning in the kitchen and Proper way of food handling.

Senior Chef

Mayrig Restaurant

Armanian Restaurant

Al Andalus District 4 Mohammed Bin

Abdul Aziz St.,13 Hail St., Jeddah KSA April 18,2012 - Jan. 29 2013

Preparing and cook at the Hot Kitchen ala carte managing my own section clean and operational. Responsible to suoervise junior chefs orbcommissary and able to estimate the daily production needs and checking the quality of raw the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. Responsible supporting the head and sous chef in a busy hotel kitchen delivering consistently high-quality food, handle purchase orders and ensure that items arriving with out authorization are not received.

Teppanyaki / Sushi Chef

Hokkaido Restaurant / Radisson blu Jeddah, KSA

Mubarakiah Food Company

P.O Box 8483, Makka Road Jeddah KSA 21482

Feb.12,2014 - March 17 2017

Responsible for engaging,entertaining,interacting, and proving a unique dining experience to the guest. Primarily works in front of the restaurant while cooking and preparing hot meals on hibachi tables directly in front of the guest. and aside being a teppanyaki and a sushi chef also i making some maki rolls fillet & preparing like Tuna, Salmon,Makarell, Octopus etc. deboning some Meat and Chicken.

Teppanyaki Cook Norwegian Cruise Line

C.F Sharp Crew Management Inc.

290-292 Casa Rocha Bldg. Intramuros

Sept. 16 2017 - June 20 2018

Preparing all the Teppanyaki Mise en Place including starches,vegtables, trimming, cutting of proteins. Greetings and welcoming the guest of teppan orders performing a cooking show for assigned tables and ensuting his interaction with guest appropriate and now offensive. Also respond promtly and courteously to guest requests. Maintains kitchen, teppan cooking areas, kitchen equipment, and food storages areas clean. Sanitary and organized understand and follows FIFO method for food handling. Presents a clean and neat appearance and uses a courteous manner with all guests.

Teppanyaki Cook

Norwegian Cruise Line

C.F Sharp Crew Management Inc.

290-292 Casa Rocha Bldg. Intramuros

Aug. 12 2018 - Jan 06 2019

Preparing all the Mise en Place including starches,vegtables, trimming, cutting of proteins. Greetings and welcoming the guests of teppan orders performing a cooking show for assigned tables and enssuring the interaction with guest appropriate and not offesively. Also respond promptly and courteously to guest request. Maintains kitchen, teppan cooking areas, kitchen equipment, and food storages areas clean. Sanitary and organized undertand and follows FIFO method for food handling. Presents a clean and neat appearance and uses a courteous manner with all guests.

Teppanyaki Cook

Carnival Cruise Line

U.P.L United Philippine Lines Inc.

Sta. Clara Street Intramuros Manila, Philippines0

Feb. 04, 2020 – March

Preparing all the Mise en Place including starches,vegtables, trimming,cutting of proteins. Greetings and welcoming the guests of teppan orders performing a cooking show for assigned tables and enssuring the interaction with guest appropriate and not offensively. Also respond promptly and courteously to guest request. Maintaining kitchen, teppan cooking areas, kitchen equipment, and food storages areas clean. Sanitary and organized understand and follow FIFO method for food handling. Presents a clean and neat appearance and uses a courteous manner with all guests.

Personal Data

Date of Birth: October 16, 1979

Place of Birth: Angeles Pampangga, Philippines

Marital Status Single

Religion: Baptist

Weight and Height: 69.10Kg / 165.14 cm

Educational Attainment

Secondary Highest (High School) Quirino HighSchool Project 3 Quezon City March 1998 – 2000

College Level (Philippine Maritime Institute ) ( B.S.M.E ) Roosevelt Ave., Quezon City March 2000- 2003

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