RAJIVBHARATH

OBJECTIVE

CAREER OBJECTIVE: Seeking a position as bakery&pastry, where I can skill fully apply my abilities and experience in achieving the quality goals of the bakery or confectionery shops. Wish to gain more experience in the field of baked goods with complete taste and aesthetic appeal. EXPERIENCE

Paul cafe kuwait (azadea)

1 may 2018 - Till present

Pastry & bakery

Symphony Style Hotel kuwait

02 Nov 2014 - 30 April 2018

Pastry & bakery

Sodexo bangalore India. (Ibm)

2013 - 2014

Pastry

EDUCATION

Nellai institute of hotel management. Vallioor, Tamilnadu, India.,Madurai kamaraj university. Tamilnadu. 2009 to 2012

Bsc tourism & hotel management

SKILLS

SKILLS SUMMARY: Ø Capable of handling and preparing a variety of baked commodities Ø Years of experience in the field of Pastry and cakes Ø Skilled in handling varieties of wedding cakes, pastries, chocolate cakes etc Ø Preparation of cakes for special functions, management events, celebrations etc Ø Maintained & handled every customer choices in regards with special cakes, deserts & pastries Ø Competent of handling various goods and services associated for pastry making Ø Skilled in handling the international customer service by satisfying their requirements Ø Qualified and extremely creative and professional in designing the baked goods Ø Exceptional presentation skills, and hygienic during preparation of cakes and pastries TECHNICAL AND PROFESSIONAL SKILLS: Ø Qualified and capable of handling different Microsoft packages like MS-Outlook, MS-Excel. Ø Competent in handling the complex conventional instruments for baking Ø Skilled in handling varieties of cakes, chocolate pastries, etc. Ø Competent in looking after the pastry designs, handling the preparation techniques.

TRANING PLACES: Ø Paradise, Kodaikannal, Tamilnadu Ø Manipal County Resorts, Bangalore.

adfp6v@r.postjobfree.com

+965********

Buliding 17.Block 9.Street 3.salmiya.

Kuwait.

RESPONSIBILITIES: Ø Handled different kinds of experiments, and tests for preparing new pastries and desert recipes. Ø Assisted the pastry experts and other cooks for menu planning and pairing of pastries or deserts. Ø Supervised and skillfully handled every work within given period of time, and a specified budget. Ø Efficiently prepared the formulated puff dough for a variety of pastry and cake recipes. Ø Designed and prepared varieties of pastries and cakes for birthdays, anniversaries, etc. Ø Skillfully monitored the inventory section in order to look after the adequacy, availability, and completeness of supplies and additional stocks. Ø Looked after the quality of every cakes and pastry designed and baked before presentation. Ø Trained new employees, the new methods of baking and designing of pastries, etc. Ø Maintained and handled every customer choices in regards with special cakes, deserts or pastries.

LANGUAGE

Tamil, English, Hindi, kannada.

PERSONAL DETAILS

Date of Birth : 18/04/1988

Marital Status : Married

Nationality : Indian

Passport : L9087478

Date of issue : 06/05/2014

Passport date of expiry : 05/05/2024

Education : Bsc tourism & hospitality management.

ADDITIONAL INFORMATION

CAREER SUMMARY:

experience in the field of cake and pastries, capable of handling a team that experiment on a variety of flavours and structures.

DECLARATION

I hereby declare that the above mentioned information is correct and true as per my knowledge.

RAJIV BHARATH

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