cooking

JOVANNI MEGIO Q.

Contact # : 094********

Email Address: ****************@*****.***

Objective: Secure a responsible career opportunity to fully utilized my training and skills, while making significant contribution to the success of the company.

PERSONAL DATA:

Date of Birth: April 14, 1990

Place of Birth: Cabanlutan Bais City, Negros Oriental

Age: 30 years old

Height: 5’6

Weight: 60 kg.

Language: English, Tagalog, and Cebuano

Skills: Cooking

EDUCATIONAL ATTAINMENT:

Elementary: Cabanlutan Elementary School S.Y. 2003-2004

Secondary: Bais City National High School Neg. Or. S.Y. 2008-2009

Tertiary: Cebu Technological University M. C. UNDER GRADUATE

EMPLOYMENT RECORD:

Fisherman’s Net and Restaurant

Gorrordo Ave. Lahug, Cebu City

From: July 12, 2010 – March 30, 2011

Position: Waiter

RESPONSIBILITY:

Handle Functions in any occasion

Responsible for stocks and inventory

Attain customers need

MT GRILL AND RESTAURANT

San Miguel Apas, Cebu City

From: April 5, 2010 – December 15, 2011

Position: Food Attendant

FREEMONT FOOD’S CORPORATION (JOLLIBEE)

From: September 2, 2014 – May 1, 2020

Position: Fund Costudian, Production Controller, and Stock Man

CHARACTER REFERENCES:

Mrs. Arlyn G. Bucalin

General Manager of Fisherman’s Net and Restaurant

Contact # : 092********

Mrs. Teodulos M. Dagle

MT Grill and Restaurant Supervisor

` Mrs. Mona Liza Pinzon

Restaurant Manager (JOLLIBEE)

Mrs. Jean Aumentado

Restaurant Manager (JOLLIBEE)

Mr. Montecillo Brylle

Product Quality Manager (JOLLIBEE)

I hereby certified that the above fact and information are all true and correct.

Contact this candidate