Carmela Mae Miranda Tumimbing

Abu Dhabi, U. A. E

adfncf@r.postjobfree.com

056*******

PROFESSION SUMMARY

To be part of a company that contributes a professional growth to their employees and in effect, to served the company’s valued customer with high sense of responsibility, excellence and commitment for their best welfare and satisfaction.

WORK EXPERIENCE:

IL CAFFE DI ROMA (LAVAZZA)

Barista

December 10, 2017 – December 31, 2019

Conducted product inventory.

Maintained a consistent, regular attendance record.

Followed bar recipes to deliver consistent drink quality, control costs and maximize guest satisfaction.

Obtained customer payment promptly and politely.

Operated and maintained all equipment and utensils in accordance with guidelines and safety procedures.

Cleaned and stocked coffee and condiment areas.

Completed regular bar inventories and daily requisition sheets as requested.

Wiped down counter areas, sinks and floors to maintain a clean and safe workstation.

Prepared hot and cold beverages to the highest standard while providing guests with legendary customer service.

APPLEBEE’S

Front of the House

- Server Expert (Cashier/Waitress)

- Bartender Expert

April 01, 2014 – September 04, 2017

Greeting and welcoming guests.

Maintained clean and presentable tables with tableware, spotless glassware, silverware and linens.

Followed all health and safety policies when handling food and beverages to uphold proper standards.

Effectively listened to, understood and clarified guest concerns and issues.

Stocked and maintained cleanliness of stations.

Provided friendly and attentive service.

Inventoried and restocked items throughout day.

Skillfully promoted items on beverage lists and restaurant specials.

Demonstrated genuine hospitality while greeting and establishing rapport with guests.

Cleared, cleaned and set tables in a quiet and efficient manner.

Delivered quality service by providing a warm and welcoming environment.

JOLLIBEE FOOD CORPORATION

Service Crew (Philippines)

December 15 2009 – May 15 2010

Developed and maintained positive working relationships with others to reach business goals.

Consistently provided professional, friendly and engaging service.

Provided friendly and attentive service.

Assisted colleagues whenever possible.

KEY SKILLS

Customer Service

Knowledge

Reliability

Speed and Efficiency

Teamwork

Computer Literate / P.O.S

Cashier

Target Achieving

Inventory

Sales

Cost Control

EDUCATIONAL ATTAINMENT

COLLEGE

St. Augustine School of Nursing

Nursing

SECONDARY

Joseph and Mary Academy

High School Diploma

TRAININGS/ SEMINAR:

Essential Food Safety Training Program (BOECKER)

Training Date: March 30, 2019

Basic Food Handling Training ( February 21, 2017)

Essential Food Safety Training Program (BOECKER)

Training Date: July 7 2014

Validity : November 2, 2015 – May 2, 2020

PERSONAL VITAE

Birth Date: April 06, 1990

Birth Place: San Pedro, Philippines

Nationality: Filipino

Gender: Female

I hereby affirm that the information above are true and correct to the best of my ability.

CARMELA MAE TUMIMBING

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