Assistant Cook
Resume:
September 2006 - August 2008
August 2005 - January 2006
August 2002 - August 2004
August 1996 - May 1998
***************@*****.***
#01-A Castañas St. Brgy. Central Signal
Village Taguig City
•Almost 12 years in the hospitality
industry, specifically in kitchen dept.
With progressive responsibility
•Work in the hospitality industry, specific
in kitchen steward, kitchen helper, cook,
and as assistant kitchen Head.
•Strong ability to mul -task under
pressure responsibility.
•Ability to maintain high level of
confiden ality
•Well organized, skilled in se ng
priori es.
•Prepares and cooks Food According to
standard recipes
•Maintain proper Hygiene and sanita on
at all mes
•Control and minimized wastage
•Ensure first in first out is followed
strictly all aspects
•Controls expenses
•Performs all other job related du es as
assigned
BERNARD ARELLANO BIGNOTEA
To pursue a challenging and rewarding career in the hospitality Industry, where I can ar culate with total knowledge on food and kitchen, cost and with the ability to mo vate staff, the colleague and willing to accept responsibili es, decisions making and team work for the con nuous growth of the company.
Chunyuen Restaurant
Line cook to Asst. Kitchen Head
Buono Mangia Restaurant and catering services
Cook to Asst. kitchen Head
The Polu Kai Grill
Cook Saute and Grill Sec on
The Palms Country club Inc.
Kitchen Helper Central Kitchen Dept. Nishijin Sec on Richmonde Hotel
Kitchen Helper Hot Kitchen and Butchery Sec on
Manila Diamond Hotel
Kitchen Steward/Kitchen Helper Stewarding Dept, Central Dept, Hot kitchen Sec on
•Maka University
•2 Years Refrigera on and Aircon Tech
•Es pona Na onal High School
Geraldine Oquendo It - " •DMCI "
• License Broker
SKILLS
OBJECTIVE
EXPERIENCE
EDUCATION
REFERENCE
Contact this candidate