Food Safety Manager

Curriculum Vitae

R.M.Subhash

Mobile: 978-***-****/949-***-****

E-mail: ****************@*****.***

Summary

Self-motivated professional with outstanding skills as Chef. Superior leadership and interpersonal skills; ability to build rapport with customers and colleagues; innate ability to interact effectively with people of various cultures, backgrounds and succeed in high-pressure challenging environments. Seeking to bring strong supervisory food preparing and organizational skills to the table with a respected organization that values hard work commitment and vision.

Highlights

Food safety & sanitation

Regulatory compliance & documentation

Staff development / training

Labour & food cost control

Scheduling

Productivity metrics

Well-tuned palette

Professional Summary

Demonstrable skills, Comprehensive problem solving abilities, excellent verbal and written communication skills.

Ability to deal with pupils diplomatically, Aptitude to learn things quickly.

Good team facilitator.

Ability to do Carving in Vegetable, Fruit, Ice.

Food costing, Cost control.

Cooking Cold dishes, Continental dishes, Indian dishes

Unicorn Facility Support Services Pvt. Ltd

Customer Relation Executive

Feb 2020 to till date

Role and Responsibility:

Manage large amounts of incoming calls

Generate sales leads

Identify and assess customers’ needs to achieve satisfaction

Build relationships with key employees among customers

Create plans to address clients’ business needs

Advise clients on creating profitable processes

Schedule regular meetings with customers to ensure they are satisfied

Act as point of contact for complaints and escalate issues as appropriate

Help sales team up-sell or cross-sell services and products

Ensure both the company and clients adhere to contract terms

Study competition to find new ways to retain customers

Set sales and revenue targets and work diligently to meet them

Collaborate with internal teams (e.g. sales, engineers, senior management) to address customers’ needs

Neama Multi Cuisine Restaurant

Training Manager

Jan 2019 to Feb 2020

Role and Responsibility:

Identify and assess the training needs of the organization through job analysis, career paths and consultation with managers.

Develop individualized and group training programs that address specific business needs.

Develop training manuals that target tangible results.

Implement effective and purposeful training methods.

Effectively manage the training budget.

Evaluate organizational performance to ensure that training is meeting business needs and improving performance.

Assess employees’ skills, performance and productivity to identify areas of improvement.

Chennai’s Amrita, IIHM & CT, Chennai

Chef

Oct 2012 to Jan 2019

Role and Responsibility:

Good communication skills with management and juniors alike

Able to develop creative and interesting new dishes

Preparing high quality meals.

Developing nutritious and delicious menus.

Estimating portion sizes and deciding how much food needs to be ordered.

Ensuring that all kitchen staff follows hygiene health and safety guidelines such as wearing gloves, Head covers, and handling food correctly.

IRCTC, New Delhi

Commis chef

Oct 2007 to Aug 2012

Role and Responsibility:

Learn new skills quickly and make for an excellent addition to the kitchen team.

Assisted with preparation work before.

Helped to prepare kitchen for nightly service.

Cleaned and organized the kitchen and kept it an enjoyable and orderly place to work

Maintained high levels of quality and safety within a busy and often high-pressure environment.

Hotel Le Royal Meridian, Chennai

commis

May 2003- Sep 2007

Role and Responsibility:

Perform work that is routine and organized

Communicate with the Kitchen Manager daily to understand and properly prepare menu for the day

Work in all areas of the restaurant under the supervision of the executive chef.

Assist the chef in brainstorming new menu items and specials based on locally sourced, in-season ingredients.

Qualifications

B.Sc Hospitality and Hotel Administration

Higher Secondary Course [10 + 2]

S.S.L.C [10TH Standard]

Training Experience

Successfully undergone six months training in all major departments in Hotel Ambica Empire, Vadapalani, Chennai.

Successfully undergone six months training in Food Production Department in Hotel GRT Grand Days, T.Nagar, Chennai.

Undergone a short duration of training in carving, Chennai.

Technical Skills

Windows XP, Windows Vista, Windows 7

MS - Windows

Certificate of Completion in Basic Carving Course

Linguistic Proficiency

Read : Tamil, English, Hindi

Speak : Tamil, English, Hindi

Working knowledge in French

Personal Details

Nationality & Religion : Indian, Hindu

Marital Status : Married

Date of Birth : October 13, 1981

Sex (M/F) : Male

N.NO - 19, O.NO - 11/10, Thiruvalluvar Colony, 10th Sector, 63rd Street, West K K Nagar,

Chennai -600078

[R.M.SUBHASH]

Contact this candidate