Leroy Green

***-** *** ******

Jamaica Queens, NY 11433

(C) 646-***-****

E-Mail:adfmon@r.postjobfree.com

SUMMARY of QUALIFICATIONS:

Experience training and supervising employees

Advanced skills in inventory and cost control

Recorded all temperature logs diligently

Excellent communication skills

Creative, innovative thinker

Customer service-oriented

Organized and systems driven

Experience with high-volume, industrial food ordering

14 Years of Cooking Experience

Safety-oriented

Able to lift [100] pounds

Multi-tasking self-starter

Adaptable to change

PROFESSIONAL WORK EXPERIENCE:

Sous Chef

Prepare and serve meals in a residential facility serving 435+ people per day

Cook proteins and vegetables in the braiser, stove, and deep-frying station

Bake cookies, cakes, and other assorted baked dishes from scratch

Wash, peel, and prepare vegetables utilizing knife skills and manual peeler

Prepare and cook various sauces and gravy from scratch

Maintain sanitary kitchen and cafeteria areas in accordance with NYC health code standards

Inventory and Purchase within the food budget.

Utilized kitchen tools and knives to prepare fresh meals daily for staff

Adaptable in all areas of the kitchen, including line, grill, salad, sauté, and fryers

Received, stored, and rotated all food/paper stock, maintaining organization of all food storage areas

Trained new employees as needed.

Catered special events and developed the weekly menus.

Kitchen Manager

Cleaned, cut, and cooked meat, fish, or poultry for facility residents

Cooked foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions

Assisted in the development of recipes and techniques for food preparation and presentation.

Cooked and observed the cooking of items that require skillful preparation.

Ensured that high standards of sanitation and cleanliness are maintained throughout the kitchen areas

Maintained HACCP log, in-service with culinary staff

PROFESSIONAL WORK HISTORY:

Columbia University Chef Manager September 2018 - Present

Fresh Direct Chef Manager July 2018 – August 2018

The Pratt Institute Line Cook/Chef Manger Sept. 2017- June 2018

Pondicheri Café Head Cook 2016-2017

Volunteer of America, New York, NY Sous Chef 2011-2016

Coast 2 Coast Transport, New York, NY Head Cook 1994-1997

Unicore Company, Raybrook NY Kitchen Manger 1990 - 1994

EDUCATION & CERTIFICATES:

Culinary Vocational Training ACF Certified Expiration date 2021

ServSafe Certification Expiration date 2021

New York State Class D Valid Drivers’ License 2016

TDF Culinary Arts Customer Service Certificate Program 2016

Chef in Training – The Doe Fund 2016

Intensive Culinary Instruction Training - The Doe Fund 2015 Qualifying Food Handler Certification - The Doe Fund 2015 10 Hour OSHA General Industry and Health 2015

LaGuardia Community College

General Educational Diploma

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