Chef Food

Education

**** ** **** **** ****** Degree

Anao high School (Mexico Pampanga ). Philippines

****-**** ******* ******** ******* Hotel restaurant management

Cavite state University (Cavite) Philippines

Work experience

During my cooking career (over 15 years) I have achieved a solid improve- ment in my cooking experience and customer services skills. I'm, therefore, comfortable preparing meals quickly and efficiently. During my vast working experience, I had the opportunity to work across multiple food stations with various equipment—including baking, salad prep, pizza ovens, and flat / char grills—to facilitate and expedite food orders. I'm well familiar with food and health safety codes and inspection guidelines, sanitizing all equipment and tools and ensuring top-notch kitchen cleanliness. CHEF

October 2017- February 2020

Qatar Armed Forces.

Doha. Qatar

HEAD CHEF

March 2013- August 2016

Petrus restaurant.

Candies company. Al-Assa,KSA

May 2012- April 2012 HEAD CHEF.

Fudo restaurant and Lounge. Side Mercatto Mall.

Dubai, U.A.E

May 2010-april 2012 CHEF DE PARTIES

Lemeridien Hotel.

Dubai. U.A.E

Jan 2006- March 2008 CHEF DE PARTIES

Panpacific Hotel Adriatico.

Manila. Philippines

December 2004- January 2006 SUSHI CHEF

Kaishu Japanese Restaurant. Networld Hotel

Pasay city (Manila). Philippines.

Skills

Personal

High sense of responsibility.

Team player / team coordination

skills.

Strong organizational and problem-

solving mentality.

Accuracy and speed

Dexterity and good eye-hand coordi-

nation

Knowledge of industry best practices

Pro-active and flexible. Great learn-

ing / adaptation capacity.

Technical

Sushi Specialist

Arabic Food

Asian Food

Italian Food

Language

Tagalog - Native

English - Fluent

Arabic-fluent

Allan Maniago Mendoza

Chef

Philippino. Married, aged 37.

Mob:+974********

***************@*****.***

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