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Chef Food

Location:
Hyderabad, Telangana, India
Posted:
August 26, 2020

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Resume:

SHAIK NOORUDIN

At-Pathan Mohalla

Po-charinangal

Dist-jajpur

Odisha(India)

Pin-754292

Mobile: 009***********

Email:****************@*****.***

Skyp> shaik.nooruddin28

APPLICATION FOR SOUS CHEF

OBJECTIVE

To contribute my best by fully utilizing my potential skills and developing my professional skills for becoming a part of a esteemed organization.

SHANGRI-LA BAARAL JISSAH RESORT & SPA SULTANAT OF OMAN FROM 20TH APRIL 2016 TO 11TH APRIL 2018 AS BANQUET CHEF

Souq Waqif Boutique Hotel SR Chef De Partie in Doha (Qatar ) 01 oct 2014 to 01 oct 2015

LE MERIDIEN JEDDAHA (ASTRWOOD GROUP )

11MARCH 2013 TO 25 JUNE2014 . as CHEF DE PARTIE

Cristal Abudhabi hotel

03 July 2011 to 12/02/2013

As chef de partie

Oryx Rotana Hotel ( Doha )

Nov 2010 to may 2011 as

Demmi chef da partie

Al Bustan Rotana Hotel- Leading Hotels of the World

Dubai, UAE

Feb 2007- to November 2010

Worked as Comm

Emirates Palace Hotel ( KEMPINSKI GROUP)

Abu dhabi, UAE

December 2004- January 2007

Worked as Commi 1

Kamayakam Haven Resort

Cochin, Kerala, India

May 2003- May 2004

Worked as Chef De Partie

Casino group of hotels (GROUP OF HOTEL )

Cochin, Kerala, India

July 2000- March 2001

Worked as Indian & Tandoor cook

Abad Plaza Hotel

Best western group

Cochin, Kerala, India

Feb 1999- July 2000

Worked as Indian & Tandoor cook

Quality Inn Presidency Hotel ( CHOICE HOTELS INTERNATIONAL )

Cochin, Kerala, India

Oct 1995- November 1999

Worked as Chef de partie in Main kitchen

EDUCATION

HOTEL MAMNGEMENT IN KERALA 1995

Passed SSLC from In Charinangal High school, Orissa, India (1994)

Diploma in Computer course 06 april 2001 to 07 april 2002

ACHIEVED CERTIFICATES

Elementary food hygiene international certificate from “THE ROYAL ENVIRONMENTAL HEALTH INSTITUTE OF SCOTLAND”

Certificate of appreciation from Emirates Palace Hotel during GCC Summit 2005

Chef of the month (January 2008) in Al Bustan Rotana

Certificate of Supre chef ( May to December 2009 ) in Al Bustan Rotana

HACCP CERTIFICATR IN GCC GULF ( U A E, QATAR SAUDI ARAB OMAN )

TRAINING ATTENDED

Fire & safety training in AL BUSTAN ROTANA HOTEL DUBAI.

SUMMARY

I have been working for last 13 years in four & five star Hotels, having good knowledge of food and special menu of the guest choice and good experience in Banquets food and also good handling of Ala –Carte .

PERSONAL DETAILS

Date of Birth : 09/10/1974

Languages Known : English, Hindi, Malayalam, Bengali and Oriya

Nationality : Indian

Marital status : Married

VISA STATUS

Employment Visa

PASSPORT DETAILS

Passport No : N4412782

Issue Date : 21/12/2015

Expiry Date : 20/12/2025

References available on request



Contact this candidate