. CURRICULUM VITAE
Name: Bukwata Godfrey
TEL: +971*********
Email Adress: ****************@*****.***
Personal Details:-
NATIONALITY : UGANDAN
SEX : MALE
DATE OF BIRTH : 06 - 06 - 1994
RELIGION : CHRISTIAN
MARITAL STATUS : SINGLE
LANGUAGE : ENGLISH
VISA STATUS : CANCELLED VISA
Vision:-
My personal vision is to add value to your organization while simultaneously learning from it, utilizing the resources available to me while increasing my personal value to your organization
Career Objectives:-
To become a renowned employee of your organization, to learn from your mission and improve myself personally and professionally that will allow me to advance my career in this industry.
Employment History
Beach Rotana Abu Dhabi
Position : Waiter
Date : 2019 Present
Responsibilities
Perform all necessary tasks to service Food & Beverage according to the standard of performance manual of the Hotel
Greet & seat customers and serve them in a professional, discreet & personalized way
Acquire in depth knowledge of the Food & Beverage menu of the assigned outlet in order to assist and provide advice to Guests
Consistently monitor quality of Food & Beverage being served
Practice good customer relations and attend to customer complaints / queries satisfactorily
Responsible for maintaining hygiene and cleanliness standards in the outlet & upkeep of all service equipment
Responsible for all service preparations before, during & after the service (mis-en-place & mis-en-scene)
Ensure minimum wastage, breakage and spoilage
Actively use up selling techniques to exceed Guest expectations and increase revenue
Beach Rotana Abu Dhabi
Position : Kitchen Stewarding
Date : 2017- 2018
Responsibilities
●Clean food processing facilities, storage rooms, walk in fridge’s, kitchen utensils, immediate corridors and holding areas as well as the operation equipment
• Work in close cooperation with all kitchen and service employees
• Work as per duty schedule and shifts
• Perform all stewarding tasks as per given instructions
●• Ensure minimum wastage, breakage and spoilage
Hotel Inter- Tropics - Uganda
Position : Public Area Attendant
Date : 2014-2016
Responsibilities
Cleans rooms, hallways and restrooms.
Cleans and maintains restaurants and banquet halls.
Sweeps carpets.
Cleaning, organizing and restocking the guestrooms of the hotel.
Placing the room in order and accoutrement neatly in the respective areas.
Cleaning the floors and empting trashcans and restocking towels/liners and other items like toilet papers, soap.
Cleaning the common and public areas of the hotel.
Laundering bed sheets, towels and liners.
Welcoming the guests and answering guest requests.
empties ashtrays
Polishes furniture and fixtures.
Vacuums and polishes elevators.
Keeps the front of the hotel free from trash.
Hotel Inter- Tropics - Uganda
Position : Kitchen Steward
Date : 2011-2013
Responsibilities
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
Operate an industrial dishwasher
Ensure the kitchen Colleagues have the dishes/silverware required and guests have clean dishes
Sort, stack dishes, and load/unload dishwasher
Sort, stack and store all cleaned items in an organized and safe manner
Ensure all breakages and chipped items are removed from circulation and inventoried
Ensure floors are dry and clean at all times
Follow department policies, procedures and service standards
Maintain a clean and safe work environment and other duties as assigned
Education Background
YEAR SCHOOL/INSTITUTE
2009-2010 : Diploma in Catering and Hotel Management
YMCA Vocational Institute - Kampala Uganda
Professional Qualification & Skills:-
Data Entry and Editing
Competence in Office word, Ms Excel Ms power point, publisher and access
Ability to use a couple of Soft wares to attain a given task
Computer repair and maintenance
Competence in using software’s like POS Systems
Interests:-
Making new Friends
Travelling and adventure
Games and sports
Watching Movies
Listening to Music
Reference
Upon request
Declaration:-
I hereby declare that all the above mentioned information given by me is true and correct to the best of my knowledge and belief.