Chef Quality
Resume:
Tandoor fuison Restaurant, Kentucky
Position: head chef
The Setai hotel Miami,
position- chef de Party 0 4 /18 to 04/19
Kiraaak Restaurant,SLC, UTAH, USA
position - Head chef
From 06/16 - 01/18
FAIRMONT HOTEL, AJMN,UAE
Position: COOK From: 01/ 1 5 to 0 4 /1 6
Responsibilities/
Tandoor and banquet
Supervising all food preparations.
Taking care of quality parameters, Hygiene and Kitchen SOPs.
Focused interaction with guest to offer preferential and customised services. Improving the profitability of the kitchen by cost control and wastage elimination
HILTON HOTEL, CHENNAI, TN, INDIA
Position: COMMIS From: 02/11 to 1 2/ 1 4
Responsibilities / ayna Indian restaurants
Taking care of quality parameters, Hygiene and Kitchen SOPs.
Focused interaction with guest to offer preferential and customised services. Improving the profitability of the kitchen by cost control and wastage elimination. Ensuring guest satisfaction
THE PARK HOTEL, CHENNAI, TN, INDIA
Position: F&B production Training From – 07/10 to 01/11
Redefining the business hotel category – seamlessly combining form with functions, high technology with exquisite luxury and elegance with efficiency. THE PARK hotel & resort’s managed five star properties. Providing exceptional service
Receive and store kitchen supplies.
Preparation of Breakfast foods and Banquet foods. Follow health, safety and security procedures.
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