Chef de partie

RESUME

SHAIKH AQUIB REZA

Mob: +917********* Date of birth: 11 Dec 1991

Email: ************@*****.*** Nationality: Indian

Objective

Chef de Partie or Supervisor in the kitchen with 12+ year experience, my previous company was one of the best airport catering and restaurant in Jeddah airport in Saudi Arab.

Professional Experience

Worked at Shezan restaurant in Bangalore India as a tandoor cook from March 2008 to Aug 2009, worked with team head prepared new kabab with new delicious menu.

Worked at Hotel Shelton Grand Bangalore India as a curry and tandoor cook from March 2010 to Nov 2010.

Worked at The Chevron Hotel in Bangalore India as a cook from Dec 2010 to Jun 2011.

Worked at Khusboos Restaurant in Bangalore India as a head cook from Jul 2011 to Feb 2012.

Worked at Pind Balluchi Restaurant in Bangalore India as a Demi Chef from May 2012 to Jul 2013, worked as a team leader.

Working at Al Musbah (morden food) in Jeddah Saudi Arab as a Chef De Partie from Oct 2013 to till present, prepared new menu and control inventory.

Education Details

ssc

Pass out 2006 – CGPA/Percentage : 75%

Bhadrak high school

Certificate

Matric certificate of 2006

Experience certificate of Shezan restaurant.

Experience certificate of Hotel Shelton Grand.

Experience certificate of The Chevron Hotel.

Experience certificate of Khusboos restaurant.

Experience certificate of Pind Balluchi restaurant.

Rewards

One employee of the month reward got from Pind Balluchi Restaurant

Personal Details

Name : Shaikh Aquib Reza

Father Name : Shaikh Khursid Ali

Date of Birth : 11 Dec 1991

Address : Odisha India

Hobbies : Travels, workout, learning new skills

Declaration

I hereby affirm the information given in their document is correct to best of my knowledge.

(Shaikh Aquib reza)

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