JACQUEINE V.DADO

Concepcion, Umingan, Pangasinan

Philippines 2443

Email Address: adfijb@r.postjobfree.com

Contact #: 093********/093********

SUMMARY:

With more than 4 years of experience in food service industry. Maintaining the kitchen clean and hygienic prior to food preparation in order to produce a healthy delicious food using cooking standards that can satisfied the customer. With my skills and experience makes me suit to this position.

WORK EXPERIENCE:

HOTPONT CAFÉ & RESTAURANT WESTERN CUISINE

BRUNEI DARUSSALAM

KITCHEN PRODUCTION

January 2015-july 9 2015

DUTIES AND RESPONSIBILITIES

oPractice food safety & sanitation.

oRestocking and cooking the line as needed through the shift.

oCooking the exact number of items ordered by each customer.

oWorking on several different order simultaneously.

oCooking and packaging of food such as burger, fries which are prepared to order or kept warm until sold.

oReading food order slip or receive the instruction as food required by person, and preparing food according to the instructions.

oUsing manual to clean peel, slice, and trim foods.

oResponsible of maintaining equipment and the cleanliness of the surrounding.

CLEANEDGE MANPOWER SOLUTION

ANGELES PAMPANGA PHILIPPINES

KITCHEN PRODUCTION

July 15, 2017-January 2020

DUTY AND RESPONSIBILITIES

oResponsible for the preparation action of food items.

oCommitted to safe food handing, cleanliness, safety, and Sanitation standards during the shift or operation.

oResponsible of maintaining equipment and the cleanliness of the surrounding.

oPractice of food safety and sanitation.

oOperating cooking Equipment such as grill, or griddles, deep fryers.

oCooking and packaging of food such as burger, fries which are prepared to order or kept warm until sold.

EDUCATION:

: Bachelor of Science in Agriculture (BSA)

Central Luzon State University

2012-2013

: Prado National High School

Prado Umingan Pangasinan

2010-2011

: Concepcion Elementary School

Concepcion Umingan Pangasinan

2006-2007

SKILLS:

General cleaning, Skill equipment cleaning, Set ups, Respective task, Communication, Food and kitchen safety.

REFERENCES:

References available on request

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