Assistant Food

Mohammed Iqbal

Address for Communication:

AT-Nuagopalpur,Po-

Nuagopalpur,PS:-Balanga

Dist:-Puri

PIN:-752105

Mobile No:- 911-***-****

E.mail:-*********@*****.***

Career Objective

To work in an environment where I can utilize skill and creativity involved with system that effectively contributes to the growth of Organisation. Synopsis

• I have completed my +2 with 38% from Balanga College.

• I have completed my 10th with 50% from Daitari High School Gopinathpur.

• I have completed my Hotel management(Hospitality) Course of 3 months from Abbui west Services pvt.ltd Bbsr under DDU-GKY Program,Govt Of India.

• I have 6 months experience in Production management from Swasti premium 5 star hotel,Bbsr

• I have also 6 months experience in shawarma making from Almadina Shawarma and BBQ grillz, Hyderabad.

Academic Qualification

Degree /

Qualification

Institute Board /

University

Year Aggregate

% / CGPA

+2 Science Balanga College

Council of Higher

secondary

education,Odisha

2018 38%

10th (Board)

Daityari High

School

Board Of Higher Secondary

education,Odisha

2016 50%

Experience-

Name of the Organization Field Duration

1.DTTI,Nimapara,Puri

2.Swasti Premium,Bbsr

3.Almadina

Shawarma,Hyderabad

PGDCA

Production Management

Assistant in Shawarma making

12 months

6 months

6 months

Extra-Curricular

Playing Cricket,Making Food

PERSONAL DETAILS:

• Date of Birth: 22.02.1999

• Gender: Male

• Marital Status: Unmarried

• Category: General

• Blood Group: B(+ve)

• Languages known: Odia,Hindi,Urdu,English

• Interests: Traveling,Making different type of foods Declaration

I hereby, declare that the information furnished above is true to the best of my knowledge.

Date: 06-08-2019 Name: Mohammed Iqbal

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