SEGUNDINO SULLCA SOLDEVIDA

Commis Chef

Peruvian Passport, October 28th of 1994, Single, Not Children, Email: adfhzv@r.postjobfree.com H.Address Jr. Inambari 719 - Cercado de Lima, Peru. H. Phone +511 4271975Cell:+519******** Passport N : 118156842

Skype: Segudino Sullca

PROFESSIONAL SUMMARY

It is my Passion to be Chef. I am a Self-motivated and quality-driven commis chef with a verifiable record of accomplishment of preparing exceptional cuisine and maintaining a safe and efficient kitchen environment. Highly skilled in creating menu specials while ensuring that all stations are set before service time.

EDUCATION

April/2014 to February/2017: Instituto Superior Tecnológico del Perú INSTTEL. Graduate Certificate / Certified by the Ministry of Peru Av. Arequipa 1587 Lima Peru www.website.com

Speciality: Gastronomy Technician.

July/2017 to September/2017: Escuela Nacional de Gastronomía del Perú ENADEG Diplomat / study certificate given by ENADEG

San Isidro 15046, Peru (https://camaradegastronomia.edu.pe/) Speciality: Gastronomy Technician

Peruvian & International cousine

WORK EXPERIENCE

December/2018 to June/2019

Princess Cruises Line, Santa Clarita, United States Position: General Galley Steward, dishwasher and galley cleaner, about fourty galley stewarding, number of hotel rooms, restaurant seats, etc. December/2017 to present or December/2018

Restaurant Le Cordon Blue Lima, Peru (https://wallqa.com.pe/#reserva) Position: As Cook Senior, I was the first cook in seafood and criolla food, I worked with many people and always teaching how to make and how to work as a team to do our job better. April/2017 to december/2017

La Catedral del Pisco, Jirón de la Unión 1100, Lima 1500, Lima, Peru Position: Cooks assistant I use to do everything the cook needs to make foods, washing dishes, pots, pans, cleaning the kitchen, after end our job I use to leave ready the kitchen for the next day Newport Capital – Casino Silver Moon: June 2015 to April 2016. (www.newport.com.pe) Position: Assistant cook, In charge of preparing the cold and hot snack, lunch and dinner for customers during the service, Casino with capacity for over 400 people. January 2014 to May 2015

Company: La Eñe Restaurant - Miraflores - Peru, (www.laeñe.com) Position: Assistant Cook- Spanish restaurant with capacity for over 100 customers. In was incharge of the cold area and hot appetizers. Seminars, Trainings & Courses

Good Practice Manufactory (BPM)

July/2017 to September/2017: Hazard Analysis and Critical Control Points (HACCP) Sept/2017 to (Nov/2017: Languages

Language: Excelente English lenguage, at ICPNA, fluent Spanish speaker, fluent Quechua speaker (It is native Peruvian language)

Computer Skill

Basic knowledge on Word and Excel.