Chief Steward

PERSONAL INFORMATION:

Name : Agus Supriyatno

Date of birth : August 30, 1984

Email : **********@*****.***

Mobile : +971-**-***-****

UAE Driving License : Valid till 2025

Status : Married

Nationality : Indonesian

Passport : B 5879014

Expire Date : May 31, 2022

Language : English, Bahasa

Gender : Male

OBJECTIVE:

To have an opportunity to work within a reputed organization to invest all my professional expertise, qualification and valuable experience to the optimum level to facilitate continued career growth.

PROFESIONAL EXPERIENCES:

Assistant Chief Steward (Jul 8, 2014 – Apr 19, 2020)

Fairmont Dubai Hotel, Sheik Zayed Road

Dubai, UAE

Professional Task Description:

Work closely with Culinary, Finance and F&B team

Manage stock control and reconcile with data storage system

Prepare monthly reports on shortages in chinaware, silverware and equipment and requisition replacements as required while following budget guidelines

Maintain a clean and safe work environment

Manage the Stewarding team in all aspects of the department and ensure standards are followed on daily operational

Assisting Municipality inspector to conduct an inspection in F&B premises

Preparation of duty rosters, vacation planning and scheduling.

Conduct regularly scheduled departmental meetings

Supervise and maintain the sanitation of kitchen equipment and other areas assigned

Ensure all banquet event orders are reviewed and ensure proper set-ups are in place

Order and control all inventory of cleaning compounds

Ensure all equipment is in working order and report any items in need of repair

Follow department policies, procedures and service standards

Assistant Chief Steward (Oct 10, 2011 – Jun 30, 2014)

The Address Dubai Mall Hotel

Dubai, UAE

Stewarding Supervisor (Dec 7, 2009 - Sept 19, 2011)

(Pre opening Team)

Banyan Tree Al Wadi

Ras Al Khaimah, UAE

Stewarding Supervisor (Jan 1, 2009 – Oct 17, 2009)

Angsana Hotel & Suites Dubai

Dubai, UAE

Kitchen Steward (Pre-Opening Team) (Jan 11, 2008 – Dec 31, 2008)

Angsana Hotel & Suites Dubai

Dubai, UAE

Waiter (June 20, 2007 – Jan 8, 2008 )

BUZZ Cafe Pondok Indah

Jakarta – Indonesia

Waiter (Sept 20, 2006 - June 10, 2007 )

Spark Hotel Mangga Besar

Jakarta – Indonesia

Training Major in F&B Service (Mar 16, 2006 – Sept 15, 2006 )

Spark Hotel Mangga Besar

Jakarta – Indonesia

Banquet Waiter (Jan 2006 – Mar 2006)

Grand Hyatt Hotel

Jakarta - Indonesia

Banquet Waiter (Nov 2005 - Dec 2005)

The Ritz Carlton Hotel

Jakarta - Indonesia

Operator Machine (Sept 26, 2002 – Oct 30, 2005 )

PT. YOHZU Indonesia

Cikarang - Indonesia

EDUCATIONAL BACKGROUND:

AKPINDO ( Diploma Accademy Of Tourism Indonesia ) ( 2005 – 2006 )

Senior High School 3 Sukoharjo ( 1999 – 2002 )

Junior High School 1 Bulu ( 1996 – 1999 )

Elementary School of 4 Tiyaran ( 1990 – 1996 )

SPECIAL QUALIFICATION:

PIC Level 3 Certified (TSI)

Level 3 Award in Supervising Food Safety (QCF)

1st Winner for food Safety Competition for the month of March 2010 BTAW

Associate Of The Month for the month of December 2010 Banyan Tree Al wadi

The winner of Associate Of The Year 2010 Banyan Tree Al wadi

Good communication skills in English

Caring and positive leader

Knowledgeable of chemical and sanitation guidelines

Having Knowledge about Food and Beverage Service

Having Computer Skills ( Ms. Word, Ms. Excel, Power Point, Ms. Office Outlook, FMC system)

Capable to work effectively

Dynamic, responsible, good spirit, and have a high motivation

Able to work in the team work

REFERENCES:

As per Requested

Contact this candidate