Professional

Gina Neagu

*********@*******.***

cell# 347-***-****

***-** ******* ****

Briarwood, NY 11435

EDUCATION

Faculty of Letters,

Bucharest, Romania • 06/2004

Bachelor of Science:

Archive and Library Sciences

AWARDS

Big Apple Awards Nomination

Hotel Association of New York City

Marriott Marquis – Manager of the

Month

CERTIFICATIONS

Food Safety Certified

CI/TY - SFAWeb/CI

APPLICATIONS:

People Soft

Concur

SKILLS:

PC skills: MS Office – Word,

Excel, PowerPoint, Outlook

Foreign languages:

English (Advanced);

Spanish (Advanced);

Romanian (Mother tongue)

OBJECTIVE:

Seeking a mutually beneficial position where my skills, abilities and background would contribute to the growth and profitability of my employer

WORK HISTORY

EVENT MANAGER - MARRIOTT INTERNATIONAL

The Westin New York at Times Square New York, New York • 02/2019 – Present

• Responsible for preparing all event documentation and coordinating with sales, property departments and clients to ensure consistent, high level service throughout pre-event, event, and post-event phases.

• Generating and prepare invoices for all events.

• Integrated current trends in event management and design to create outstanding events.

• Cross-trained staff members for various event-specific functions and ensured employees' understanding of associated processes and procedures.

• Managed revenue forecasting, personally yielding a forecasted accuracy rate of 99.7%. OPERATION MANAGER - MARRIOTT INTERNATIONAL

The New York Marriott – Springhill Suites New York, New York • 07/2014 - 02/2019

• Responsible for preparing all event documentation and coordinates with Sales, property departments and customer to ensure consistent, high level service throughout pre-event, event and post-event phases of property events.

• Monitors group room blocks and meeting space of small assigned groups.

• Processing Purchase orders; Generating and prepare invoices, preparing Bank deposits

• Payroll Administrator: reviewing payroll accuracy and submitting for processing

• Accounts Receivable - Secures revenue by verifying and posting receipts; resolving discrepancies.

• Credit Card Fraud Report - Thoroughly review accounts to determine the potential for fraudulent activity

HOUSEKEEPING MANAGER - MARRIOTT INTERNATIONAL

The New York Marriott Marquis, New York • 06/2012 - 07/2014

• Responsible for overseeing the public space in the hotel

• Generally responsible for the day-to-day operation on each assigned section

• Administering supervision for all housekeeping staff in conjunction with the Executive Housekeeper

• Coordinates with banquet, Culinary, Loss Prevention and Front Office departments in the hotel

• Responsible for ensuring that all public spaces meet and exceed the standard of Marriott Marquis by performing weekly inspections

• Perform a bi-weekly inventory of cleaning supplies that are discarded

• Coach, train and counsel new associates when need it HOUSEKEEPING MANAGER

Washington Square Hotel, New York • 09/2009 - 06/2012

• Assist Executive Housekeeping Manager in maintaining 152 rooms in 3 Star Hotel, NYC union

• Opening and closing the housekeeping department

• Scheduling for 60 people (AM Lobby Associates, PM Lobby Associates and all HSKP Associates).

• Complete payroll on a daily basis to ensure accuracy

• Perform weekly and monthly inventories of supplies and linens

• Coach, train and counsel new Associates.

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