Food Safety Contact Details

Curriculum Vitae

Its an honor for me to introduce this C.V. with my personal information to apply to work in your group as an employee contributing in the development of this corporation.

Personal Information

Name : HOSSAM RASHAD AHAMED

Nationality : EGYPTIAN

Date of Birth : 03-09-1972

Place of Birth : EGYPT

Sex : MALE

Marital Status : MARRIED

My wife Saudi Citizen

Visa Status: Special Expatriates (Children and Husbands of Saudi Women) Religion : MUSLIAM

Iqama Number : : 227-***-****

Contact Details

Address : Dammam KSA

Mob : 009***********

Email : ************@*****.***

Career Objective

• About 20 years 'experience in food industries with different cultures and management styles.

• Work with a huge challenging environment in lab Analyst (Microbiologist), Quality Assurance, Quality Control, Food safety, where I can utilize my capabilities to advance in my career.

• Ensures that the organization’s standards meet legal compliance and clients’ expectations. Personal Skills

• High communications &Good networking skills.

• Developing people & training skills.

• Statistical & Analysis skills &Good technical problem solving capabilities. Education

Suez canal university 1993

Bachelor's degree : GOOD

Food science and technology

Languages

English : GOOD

Arabic : Mother language

Computer Skills

MICROSOT OFFICE

Typing Skills

English : GOOD

Arabic : EXCLLENT

Work Experience

Quality control specialist : AGS catering company until now Quality control supervisor : Almays Catering Solutions From 1/10/2018 till 30/09/2019

• Laboratory and Quality responsible at Mariette of Commerce and Industry ( FARMDATES Factory )- Saudi Arabia.

From May 2016 till june 2018.

• Microbiology Laboratory responsible at 20147saadeddin pastry company - Riyadh Factory - Saudi Arabia .

From June 2013till April 2016.

• Site Manager Catering Company (El Dahery Group)- Saudi Arabia . From May 2009 till May 2012

• Microbiology Analyst at Gersy for food industry (Bim Bim ) 10th of Ramadan –Egypt . From June 1994 till May 1997.

• Production Engineer at MISER MILK and Food Company - Ismailia – Egypt . From . May 1994 till May 1996

• Dietitian in Suez Canal University Hospitals - Ismailia – Egypt . From June 1997 till April 2012.

Note :

I have driving license Saudi valid.

Training & other courses

QUALITY CONTROL

FOOD ANALYSIS

MICROBIOLOGY

Iso22000/2005

Food safety management

Tazwaad - Cairo

• Quality Control for Foods

National Training Center (cooperation with the Danish government) – Alexandria.

• Isolate and classify for Listeria microbe

National Research Center in Cairo.

HACCP LEVEL 4

Therapeutic feeding system

National Nutrition Institute in Cairo

• Workshop (bottled water factories).

The Food and Drug Administration - Riyadh -Marriott Hotel. Hobbies

● Drawing.

● Reading.

Contact this candidate