Waiter

Vikesh Kumar

Mobile no- 968-***-****

Email Id:-**************@*****.*********:***********.********@*****.***

An Individual professionally trained and thoroughly prepared to take the challenges of modern business with an endeavor to surge ahead in life, I present myself to the developing organization of the world.

OBJECTIVE:

To acquire and develop managerial skills to excel in all aspects of management function and to utilize the best of my abilities for the organization.

ACADEMIC QUALIFICATION:

High School from Board of U P Allahabad

Higher Secondary from Board of U P Allahabad.

PROFESSIONAL QUALIFICATION:

Completed 1 year Diploma Food & Beverage Specialization from SIHM Indore (M.P.)

EXPERIENCE:

Currently working with The Pride Plaza Hotel Ahmedabad, Gujarat as a F&B Executive.

Sayaji Hotel (Mp Indore)- 5* Deluxe Hotel

Position- F&b Sr. Captain, Reporting- Food & Beverage Manager

Duration -1year 8 month

214Rooms, Restaurant-10, Banquet Hall-14 (10000 capacity)

Banquet Lawn- Up to 3000 pax.

Papaya Tree Indore (M.P)-3 * Business Hotel

Position- Captain Reporting- Food & Beverage Manager

Duration- 2 Years

45 Rooms, Restaurant-02, Banquet Hall- 7, Meeting Room- 05

Country Inn by Carlson in Indore (M.P)-5* International Business Hotel

Managed by Carlson by Sweets

Position- Food & Beverage captain, Reporting- Food & Beverage Executive

Duration- 1 Year.

120 Rooms, Restaurant-2, Banquet Hall-5(1000 capacity)

Banquet Lawn- Up to 200 pax.

Amer Green M p Bhopal (M.P)-3 * Business Hotel

Position- Steward Reporting- Food & Beverage Captain

Duration- 2 year work

68 Rooms, Restaurant-04, Banquet Hall- 7, Meeting Room- 05

Banquet Lawn- up to 2000 Cover.

Lemon Tree in Indore (M.P)-4* Business Hotel

Managed by Carlson Hotels & Resorts

Position- J.T (06 Month- Operational Training) Reporting- Restaurant Sr. Captain

Industrial Trainee:-

6 Months IT training completed from Hotel Radisson Blue By Carlson Indore, Mp.

JOB PROFILE:

Responsible team Leadership.

Relationship management with guest.

Successful delegation of work and system implementation.

Responsible guest Queries.

AREAS OF EXPOSURE:

To formulate and ensure adherence to Service standard.

To ensure the grooming of staff as per the standard lay down by the management.

To ensure regular sales calling for promoting business.

WORK RESPONSIBILITIES:

Overseeing day to day operation of restaurant including cleaning, floor plan lay-out, table settings etc.

Meeting, greeting and getting feedback from The Guest.

Advertising and mark eating the restaurant within the community.

Systems for services, Food preparation in terms of taste & garnishing, immediate.

Checking inventory of stock & assets on daily, weekly, monthly, yearly basis and prepare the statement.

Resolve customer complaints about food quality or service.

IT Skills:

POS Operations and auditing in Hotel Operation systems by Micros,, Ids, Hms,, Controls & Opera.

PERSONAL QUALITIES:

Hard working, friendly type person, self motivated & confident.

INTERESTED:

Listening to music, Dancing & Book Reading.

PERSONAL INFORMATION:

Date of Birth : 03.july, 1992

Father’s Name : Mr. Ram nivas

Languages Known : English, Hindi & Bengali.

Nationality : Indian

Strength : Punctuality

Gender : Male

Marital status : Unmarried

Height 159 Cm.

Weight : 62 kg

DECLARATION

I hereby declare that all the above written particulars are true the best of my knowledge and belief.

Date:

Place: (Signature)

Contact this candidate