Food and beverage waiter and Bartender

Curriculum Vitae

A.MANI VARMA

Regency College of Hotel Management & Catering Technology

Email: ************@*****.***

Mob: +91-915*******

SUMMARY

Ambitious and extroverted food service professional with hands on experience in the F&B industry. Track record of promoting and maintaining the highest level of hospitality services to bring about customer loyalty. Highly skilled in mixing ingredients to prepare cocktails. A results driven professional who is recognized for making guests feel well taken care of and building their intent to return. Familiar with conventional foods, beverages, and their ingredients.

Food and Beverage Service: Waiter and Bartender

Professional Experience:

Hyatt Regency Dubai Creek Heights 5* Leading Luxury, UAE (From 28th April 2019 to Till Date)

As a F&B service waiter and Bartender for Market-24 Restaurant and Pool Bar, Asian cuisine.

Job responsibilities as a waiter:

Escorts customers to their tables and ensures they are settled comfortably; offers coffee and other drinks

Presents the menu to customers, answers queries about it, and make suggestions if necessary

Informs patrons the restaurants daily specials

Explain the preparation and cooking methods as well as ingredients of various menu items

Takes orders from customers for food and beverages, writes down or memorize the orders; and enters information into micros for transmittal to the kitchen

Serves food and beverages promptly

Ensure that the customers are enjoying their meals or that they do not have any problem with their food

Checks their identification to make sure that they meet the minimum age requirement for consuming alcohol beverages

Collects the customers payments and prepares bills with itemized costs and appropriate taxes

Prepares and tides up the tables or counters; makes sure there are enough salt, sugar, pepper, cream, other condiments and napkins in every table or counter

Performs other duties like brewing coffee and preparation of salads and appetizers

Ensures that there are adequate supplies of food, tableware, linens, and beverages

Offers wine selections, put this in the proper wine glass, and pour the wine for customers

Stays alert for customers’ requests and be prompt to address them

Doing opening and closing of pool bar and Restaurant.

Performs other tasks assigned by supervisor or manager from time to time.

Industrial Training

(HYATT REGENCY GURGAON, DELHI, INDIA)

I have done my industrial training from HYATT REGENCY GURGAON, DELHI 05th Dec 2016 to 04th Apr 2017 with all core departments, it was such a great experience working with Hyatt hotels and have learned international cuisines &restaurant service skills, and was organize the best trainee of the Hotel by HR Training manager for performing/ Providing best service at work stations

I have learned about the recipes of Food and setting the international buffer/temperatures and storing procedures

Learned the international products of Wine/Liquors service, worked at bar as a assistant waiter learned

My job Responsibilities as a Assistant Waiter and Bartender

Took food and beverage orders and served to customers

Attended to customer needs

Accepted payments and manned the cash register

Maintained cleanliness in the counters, some parts of the kitchen and tables

Manned the drive-thru

Helped in keeping the stock room clean and organized

Organized parties for customers

Did other tasks assigned by supervisor and waiters

Special Tasks:

•Was a part of a host of outdoor Catering in Various 5 Star Luxury Hotels Such as ITC Kakatiya, Taj Deccan, Taj Krishna, Falaknuma palace.

•Learned how to interact with the guest in F&B Service and how to satisfy a guest.

•Gained knowledge in setting up Buffet at coffee shop and laying covers on table.

•Improved communication skills and learnt the basic operation of hotel departments as a part of industrial exposure training.

ACADEMIC PROJECTS:

•Different Types of ‘Glass ware’ as part of Food and beverage Project.

•Displayed ‘fish and sea food’ and it’s used in Indian Kitchen as part of “Ingredient Display Project.”

•Did a project on ‘Accor Hotels’ as a in house Front office Department.

•Did a Project on ‘Tourist Destinations in and around Hyderabad.

•Did a Project on ‘Manual and Mechanical equipment’s used in Housekeeping’.

WORKSHOPS ATTENDED:

•Attended ‘Orientation Program’ conducted by Association of Catering Professionals at Hotel Quality Inn.

•Attended workshop on ‘First aid and Fire Fighting Situations’ at emergency situations in hotel

ACHIEVEMENTS:

•Won 1st price in cricket held by college

•Received a Appreciation letter during Industrial training from F&B service at hyatt regency.

ACTIVE PARTICIPATIONS:

•Took a part in Association of Catering Professionals cocktail competition in the year 2016.

•Participated in Food Festival conducted in college.

DEXTERITY:

•I can withstand Long Working hours and can work smartly.

•I can work as Calm and composed under pressure

•Excellent Communication and Interpersonal skills.

EDUCATIONAL CONTRUST:

YEAR OF PASSING

QUALIFICATION

EDUCATIONAL INSTITUTION

2015-18

Bachelor’s in hotel management and catering technology.

Regency College of Hotel Management and Catering Technology, Hyderabad. Affiliated to Osmania University

2013-15

Board Of Intermediate

NRI Junior College.

2013

Secondary School Certificate

Sri Bhashitha High School.

PERSONAL VITAE:

Father’s Name : A.RAVI

Date of Birth : April-06-1998

Permanent address : Armoor.

Blood group : o+

Languages Known : English, Hindi, and Telugu.

Hobbies : Listening to Music, Traveling

REFERENCE:

P. Ramesh Kumar Reddy

Principal

Regency College of Hotel Management

Erramanzil colony, Kairathabad, Hyderabad

Contact no: 040-********

*********@******.***

Contact this candidate