Food Safety

B.D.Priyanka

Email:**************@*****.***

Mobile: +916*********

Career objective

I wish to pursue my career in food processing and provide my honest service being a detail-minded individual, highly organized and work under strict deadline schedules.

Sl. No.

Course

University/Board

Main subjects

Year of passing

%/Grade Point

1.

B. Tech (Food Tech)

Vignan’s Foundation for Science, Technology & Research (Deemed to be University), Vadlamudi, AP.

Food Technology

2016 -2020

73

2.

Intermediate

Board of Intermediate Education of AP, Sri Chaitanya Jr. College.

Bi. P. C

2013 -2015

74

3.

SSC

Board of Secondary Education, AP, Kanna English Medium School

Science, Social,Maths & Languages

2012 -2013

80

Academic profile

Certifications

“Preliminary English test (level A2)” at VFSTR University conducted by Cambridge University in 2017.

Professional Conference of AGRITEX 2018 at Hitex Exhibition centre, Hyderabad.

Attending CRT classes on ORIENTATION IN INDUSTRIAL SAFETY POLICY by Institute of Fire and Safety Engineering.

Soft Skills as a part of Curriculum.

Professional Ethics as a part of Curriculum.

Academic Projects

Preparation of coconut sugar from coconut sap.

Preparation of Cake by using Foam Stabilizer.

Proximate Analysis of different types of Food Products.

INTERNSHIP(for 18-21 weeks)

Done internship in azista industries for 3 months as R&D trainee

Extra-Curricular Activities

Participated in Shuttle in Vignan University

Participated in Science Expo.

Participated in Quiz.

Personal Traits

Self-motivate

Adaptability

Honest

Confident

Positive attitude

Innovative

Computer languages: C, Java, python

Declaration

I hear by declare that above furnished particulars are true to the best of my knowledge.

Date:

Place: Guntur

(B. D. PRIYANKA)

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