Executive Chef
Resume:
JRH
OBJECTIVE
To obtain a position with a reputable company, where my skills and knowledge may be used for innovation and benefit.
SKILLS
Set-up and organization of kitchen operations and standard operating procedures, menu development, staff training on culinary techniques and concepts.
JAMES R. HUNTSMAN
***********@*****.***
EXPERIENCE
KITCHEN MANAGER • MR WEST CAFÉ BAR • 02/18 – 02/20
Reformat and organize kitchen structure for accountability, efficiency, and profitability.
Increased revenue and company growth by 40% over previous year.
Facilitate design and expansion to second location in accordance with company’s long-term goals.
EXECUTIVE CHEF • COPPER RIVER PRINCESS WILDERNESS LODGE • 04/15 - 10/17
Development of SOP for each position in the kitchen, menu development, oversee day to day operations and training of all BOH staff, resulting in increased efficiency and guest satisfaction.
EXECUTIVE CHEF • MCKINLEY PRINCESS WILDERNESS LODGE•
06/11 - 10/13
Oversee the daily responsibilities and scheduling for 54 employees, Develop daily specials and menu items with regard for local trends and themes, Food cost analysis of all current and prospective menu items.
EDUCATION
ASSOCIATE OF OCCUPATIONAL SCIENCE; CULINARY ARTS • 09/11 • LE CORDON BLEU COLLEGE OF CULINARY ARTS
Las Vegas, NV
References available on request
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