Chef Executive
Resume:
Dylan Bliss
Private Chef
Mill Valley, CA 94941
**********@*****.***
Experience
Private Chef – San Francisco, CA
July 2019 – Present
Full-time salaried work with high profile couple crafting incredibly creative and healthy meals while exploring local and sustainable cuisine. Maintains all food and beverage inventory. Entertains over a dozen on occasion.
Private Chef - Carmel & Pebble Beach, CA
July 2018 – June 2019
Full-time work with 2 families in the area focusing on healthy, plant-based meals along with an array of creative modern ethnic dishes.
Culinary Specialist – Monterey School District Monterey, CA
July 2017 – July 2018
Cultivated health-oriented meals for school menus and train kitchen managers on culinary techniques, achieving a higher national standard of child nutrition.
Executive Chef - Kirpal Ecological Center Pahoa, HI
September 2016 – March 2017
Designed, prepared, and cooked quality meals for large yoga retreat groups, helping increase guest volume by 15% in ‘16-’17.
Private Chef - Dennis Circo Elkhorn, NE
January 2011 – August 2015
Prepared healthy daily meals for heads of the estate and support staff. Supervised meal service to guests when client was hosting on occasion and holidays. Shopped for groceries and stocked all cabinets for supplementary use.
Education
University of Nebraska-Lincoln / Business Administration
August 2008 – May 2013
BA: Concentrations in Finance and Management
Certification/Awards
Certified in Lvl 2 ServSafe - California
National Grand Prize Recipe 2017 - Ripe N Ready NW Pears
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