Westridge, Mitchell’s Plain
Cape Town, 7795
*********@*****.***
JUDY CORNELIUS
Date of Birth: 30 August 1978
Identity Number: 780-***-**** 089
Gender: Female
Nationality: Colored
Home Language: English
Other Language: Afrikaans
Marital Status: Married
Dependency: One (2)
State of Health: Excellent
Criminal History: No Offences
Income Tax Number
EXPERIENCE
MERCHANDISING & ADMIN/ DATA CAPTURE, FOCUS RETAIL SERVICES
June 2000 – March 2010
ADMINISTRATION
Ensuring that all the transport invoices are captured and processed for payments
Stock Take & Invoices
Assisting with checking the payroll to ensure it is accurate and ready for payment
Emailing & placing orders with suppliers
Engaging with clients and guests ensuring event is successful
Filing: Electronically & Manually
Capture & load function and permanent staff hours
Client liaising to ensure all clients receive customer satisfaction.
Plan transport movements & time slots for delivery & collection of staff members
Weekly Capture of Drivers log
Ensure that driver & staff members are on time for events and clients
Booking the right staff member to ensure that the operation on the event day is success.
Assisting on overseeing order of events of the day to ensure client satisfaction – supervise staff
worked in stores like PnP, Checker etc. merchandising, Stock control. In the office I data captured orders and loaded stock on the system.
OFFICE SUITE PACKAGES
Microsoft Word, Excel, Outlook, Google Drive, PowerPoint
ALL ROUNDER (IN OFFICE), JEWEL AFRICA
FEBRUARY 2010- MARCH 2016
ADMINISTRATION TASKS
Process sales orders
Processing employees log sheets and expense claims forms and checking that all receipts are align with their expense claim form
Send customer weekly and monthly outstanding invoices and customer statement to date
Follow up on customer outstanding payments
Summarized daily stock on hand
EVENTS PLANNING & CO-ORDINATION
Prepare meals, beverages and function costing for clients and staff
Cross checking of quotes and find the most reasonable quote for clients
Oversee the function layout with staff members (set up)
Liaising with Site Kitchen manager of any change in the program to ensure meals are ready for serving.
Planning, organizing, and overseeing meetings
switchboard/reception/Secretary, great help to Manager and sales staff, Stationary, ordering of toiletries, greeting clients who entered Jewel Africa, assisted sales team with sales where we had to set targets for the month, also assisted marketing, Faxing, printing of documents, arranging events or parties or even achievements / diploma. Doing all leave forms of staff and security forms and payouts on overtime, doing of shopping, did diamonds tour for clients where we had to give the client a great experience at Jewel Africa, course at EGL/GIA this was a company that was in Tourism where we had mostly Foreigners coming in, Knowledge of gems and jewellery, latest designs and trends of jewellery, Companies familiar with is/dealt with: Hilton Ross, Thompsons, City Sight Seeing, Hotels, Guest houses, Also helped with payouts of cash to clients and staff of companies dealt with. Had the opportunity to experience every position within the company.
OFFICE SUITE PACKAGES
Microsoft Word, Excel, Outlook, Google Drive, PowerPoint
ADMIN/CATERING ETC., LANGLEY’S CATERING
DECEMBER 2016 – MAY 2020
All admin - Quotes & Invoices etc. assisting Caterer, Driver, Sales, Hospitality,
Housekeeping, dealing with clients
OBJECTIVE & LEADERSHIP
I am a hardworking, healthy and dedicated person that are always ready for new challenges and with the willingness to learn. I can work under pressure and have a commitment to company objectives, a comfortable working independently or as part of a team as I enjoy working with people.
To secure a position in the field where my knowledge, training and skills in the industry can be applied and develop. The position should offer scape for personal growth and development as well as opportunity for advancement after a period of achievement.
To secure a position in the field where my knowledge, training and skills in the industry can be applied and develop. The position should offer scape for personal growth and development as well as opportunity for advancement after a period of achievement.
We are in the hospitality industry, so at times I would oversee a department within the function kitchen or I would co-supervise a function with my supervisor to ensuring that the service is to standard as well as that the guest experience only the best service.
REFERENCES
PERSONAL CONTACTS
PERSONAL
FOCUS RETAIL SERVICES (COMPANY CLOSED)
MR ERNEST ZEEGERS
JEWEL AFRICA (COMPANY CLOSED)
MR. PETER JOHN KIRKLAND
VANESSA JAMES
LANGLEY’S CATERING (CURRENT)
MRS. CAROL LANGLEY
KAREN IDAS
PASTOR JANINE ELIAS