Chef, continental, Indian, asian

RENJITH B.S

Mobile #: +919*********

Email Add: **************@*****.***

**************@*****.**.**

PROFESSIONAL PROFILE

A dedicated and result–oriented individual with successful background in the achievement of profitable business growth through the creation and execution of successful business strategies. Experienced in working with focus in customer service. Possesses excellent interpersonal, communication and negotiation skills and ability to develop and maintain integrity and compliance in operation.

OBJECTIVE

Currently looking for a new and challenging position in F and B production, which will make best use of existing skills and experience acquired in privately owned companies while enabling further personal and professional development. Personal Information

Date of Birth : 30 May 1988

Sex : Male

Marital Status : Married

Place of Birth : Kerala

Nationality : Indian

Document Information

Passport No. - R 1995900

Passport issue Date. - 10/07/2017

Passport expiry Date. - 09/07/2027

Indian CDC No. - MUM 257332

Indian CDC issue Date. - 17/02/2016

Indian CDC expiry Date. - 16/02/2026

Bahamas CDC No. - SRB332790-00

Yellow fever Vaccination. - 24/10/2015 - 13/10/2025 CAREER SUMMARY

Seeking a challenging position in the Cruise ships and catering hospitality service. Working Experience:

Four months experience in Mascot hotel Trivandrum as a first trainee in India.

Eight months experience in Somatheeram Ayurvedic Health Resort as a second Trainee in India.

Estuary Island Resort October 2008 — November 2009 as commis 3

Four Points by Sheraton, Dubai November 2009 — January 2011 as commis 2

Four Points by Sheraton, Dubai January 2011 — 2nd November 2012 as commis 1

Celebrity Cruises November 2012 — July 2013 as 3rd Cook

Celebrity Cruises October 2013 — July 2014 as 2nd Cook

Pullmantur Cruises November 2014 — March 2015 as 1st Cook

Cruise and Maritime Voyages December 2015 — February 2020 as Chef Tournant. Education and Qualifications:

SSLC from board of India.

Higher Secondary from board of education in Kerala, India.

Diploma in computer management from board of government of Kerala India.

Bachelor Degree in English Literature.(Not completed). Professional Qualification:

Two year Diploma in hotel management from Kerala Industrial Technical consultancy organization (2005-2007).

Certified for appreciation from Four Points by Sheraton for HACCP.

Completed service culture training from Four Points by Sheraton Dubai.

Completed basic Food Hygiene training certified by Dubai Municipality.

Completed Galley Equipment Training from Celebrity Cruises.

Certified appreciation from Executive Sous chef in Four Points by Sheraton.

Certified appreciation from Hotel Director in Celebrity Cruises.

Certified appreciation from Human Resources Manager from Four Points by Sheraton.

Certified for Crowd and Crisis Management.(STCW95)

Certified for Fire prevention and Firefighting. (STCW95)

Certified for Personal Survival Techniques. (STCW95)

Certified for Elementary First Aid.(STCW95)

Certified for Proficiency in Personal Safety and Social Responsibilities(STCW95)

Certified for Passenger ship Familiarisation(Crowd Management)(STCW95)

Certified for Proficiency in Security Training for Seafarers with Designated Security Duties.(STCW95).

Familiarized in USPH inspections.

Highfield Level 3 Award in Food Safety in Catering(RQF) with Distinction.

Certified for Proficiency in Ships Cook

FURTHER SKILLS

Languages

● Fluent in written and spoken English, Hindi,Tamil and Malayalam. INTEREST AND ACTIVITIES

Include

Cooking, Reading,Farming,Travelling

DECLARATIONS:

I do hereby declare that the above stated facts are true to the best of my knowledge and belief.

REFERENCE ARE AVAILABLE ON REQUEST

Regards,

Renjith Bhuvanachandran.

Contact this candidate