kitchen staff

Tyrel G. Bitangcor

+639********* /+639********* / 7703948

***********@*****.***

Professional Summary

Passionate culinary professional with more than nine years of experience working in kitchens. Excellent skills and talents with ingredients, flavor profiles, unique tasty combinations and diner satisfaction. Commitment to accuracy when creating dishes so ingredients are consistent and guests are satisfied with their orders. Personable team player who is ready to work in harmony with all members of the kitchen staff, including servers, cooks and other food preparation workers.

Work Experience

WAITER October 12 2013 – October 12 2019

Chuckecheese Kingdom of Saudi Arabia

Keep a spotless kitchen while working on the line by wiping counters, throwing away debris and addressing spills and other messes immediately.

Monitor food quality and freshness using thermometers during cooking, visual inspections, the smell test and a stock rotation system. Maintain a top food quality score of five stars during evaluations by diners or managers.

Cook April 2013 – September 2013

Rustan’s Fresh

Rustan Supercenter’s Inc.

Grilled and broiled meats for a high-volume hotel restaurant according to guest temperature preference.

Prepped and portioned food ahead of lunch or dinner shift in accordance with company weight and portion guidelines. Used

Used marinades and seasonings to enhance the flavor of meats when cooking entrees for guests.

Cook September 2011 - August 2012

Bigbys Café and Restaurant

Practiced safe food handling habits by wearing gloves and a hat during food preparation and cooking, and keeping work area clean.

Prepared and combining ingredients according to company recipes.

Garnished plates to enhance the visual presentation of each plate before being released to the waiter for table service.

Cook April 2011 – September 2011

Teriyaki Boy

Openly cooked and presented food items

Prepared and presented hot and cold sushi

All sushi food products prepared in compliance under standardized codes recipes and portion volume

Offered new recipes to management for menu consideration

Mentored new cooks.

Assistant Cook July 2009 – December 2009

Balay sa Humay

Cooked meals according to the recipes and served them to clients.

Monitored and maintained inventory-level of all foodstuffs and equipment’s.

Cleaned and tidied kitchen premises and washed utensils, properly.

Operated, cleaned and maintained kitchen equipment’s and tools.

Adhered to food safety practices and maintained appropriate records.

Attended staff meetings and participated in company-sponsored events.

Dishwasher January 2007 – October 2007

Jovens Grill and Seafood’s

Wash dishes, glasses, pots, pans, etc.

Clean and maintain all trash bins.

Deposit kitchen, and dish room garbage in dumpsters.

Keep floor clean, free of spills, food, and trash and other obstacles.

Daily clean walk-in cooler.Organize and maintain storage of all dishware.

Education and Training

Commercial Cooking

Vocational Course Batuan, Bohol Philippines 2009

Computer Science (Undergraduate) CVSCAFT Bilar, Bohol Philippines

Skills

Top coordination skills which allow me to move quickly and accurately through routine tasks

Excellent eye for monitoring food doneness and temperature from many years of experience on the meat station

Strong and attentive listening skills that make it possible for me to avoid careless mistakes when an order is suddenly changed

Capable problem solver, giving me success in figuring out a problem with a cooking station or a dish that wasn’t enjoyed

Adaptable and a quick learner as new methods of cooking or ordering are introduced in the restaurant setting

Personal Background

Gender : Male

Birthday : February 20, 1988

Age : 31

Height : 5’6

Status : Married

Citizenship : Filipino

Dialect Spoken : English, Tagalog and little Arabic

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