Food Housekeeping

CURRICULUM VITATE

MR :- DIPESH DATTATREY BARI

ADD. : -DHAKTI DAHANU, DIST- PALGHAR, TAL- DAHANU ( BARIWADA)

Mobile :- 888-***-****

E- mail :- *************@*****.***

Vision & Career Objective

To became an expert in the field of hospitality management and provide better customer satisfaction.

• Educational Qualifications

COURSE

NAME OF

INSTITUTION

UNIVERSITY/BOARD

Year of Passing

CLASS

Hotel

Management

2 Year

RUSTOMJEE ACADEMY GLOBAL CAREER

Maharashtra State Board Vocational

Education

2015

First Class

HSC

B.P.JOUNIOR COLLEGE

Mumbai

2012

Second Class

SSC

S.V.M HIGH SCHOOL DAHANU

Mumbai

2010

First Class

Industrial exposure

Hotel/Establishment

Period

Department

The Gold Beach Resort (Daman)

(Internship)

2 Months

(2nd May 2014 to 2nd

July 2014)

Food Production

Food & Beverage

•HOUSEKEEPING

Hotel

Period

Designation

Ramada Plaza Juhu,Mumbai

Aureole hotel

Mumbai

11 Months

( Nov 2015 to Oct 2016)

2 Years 4 Months

( Nov 2016 to March 2019)

House Keeping Associate

House Keeping Supervisor

Personal Details

Birth Date & place : 04ndFEB 1995

Marital status. : single

Weight. : 59kg

Hobbies : Playing Cricket, Roaming new places.

DECLARATION:-

I hereby declare that above information is correct to the best of my knowledge and belief.

DIPESH DATTATREY BARI

Contact this candidate