BIODATA

Position Applied for: Biotechnology Engineer

SRISHTI SINGH

E mail: adfe64@r.postjobfree.com

Contact No.: 819-***-****

CONTACT ADDRESS: Srishti Singh D/o Dr R C Gangwar, Professor, Computer Science and Engineering, Beant College of Engg and Tech Gurdaspur Punjab 143521. CAREER OBJECTIVE:

To have a career in well-reputed Bio-technology organization, wherein I can utilize my skills effectively for the growth of organization.

ACADEMIC QUALIFICATIONS:

Exam/Degree Year Institution Board/University Major Subjects

Percentage

M.Tech.

Biotechnology

2020 Jaypee Institute of

Information

Technology, Sector

62, Noida, U.P.

JIIT NOIDA Microbiology,

Nutraceuticals,

Plant and

Animal

Biotechnology,

Molecular

modelling,

Drug design,

CGPA: 9.2

out of 10.0

B.Tech.

Biotechnology

2018 Beant College of

Engineering and

Technology,

Gurdaspur, Punjab

IKG Punjab

Technical

University

Kapurthala Punjab

Microbiology,

Bio-

processing,

Downstream

Processing,

Computational

Biology,

Immunology,

Chemical

Reaction

82.81%

Engineering,

etc.

12

th

2014 St. Mary Senior

Secondary School,

Gurdaspur

CBSE Biology,

Physics,

Chemistry,

English and

Physical

Education

84.8%

10

th

2012 Little Flower

Convent School,

Gurdaspur

ICSE Science,

Maths, English

etc.

85.8%

AWARD AND HONOR:

• Achieved Gold Medal in B.Tech. Biotechnology degree programme;

• I have achieved second position in the class of M.Tech. Biotech. SKILLS

• Laboratory instrument, sterilization and maintenance;

• Familiar with instruments use like Microscope, Centrifuge, Incubator, pH meter, weighing balance, ELISA reader;

• Basic laboratory skills in biotechnology like Media preparation;

• Proficient in MS Word, Power Point, Excel, MATLAB. AREAS OF INTEREST:

• Pharmaceuticals

• Food and agricultural biotechnology

• Animal and Plant tissue culture

TRAINING WORK:

• 2-week online internship on ‘FOOD PROCESSING TECHNOLOGY: ADVANCEMENT AND APPLICATIONS’ organized by Department of Dissemination, Indian Institute of Food Processing Technology (IIFPT), Thanjavur, Tamilnadu, during June 16, 2020 to June 30, 2020.

• 6-month Internship on ‘ISOLATION AND CHARACTERIZATION OF LACTOBACILLUS SPECIES FROM TOFU’ under Dr. Kanthi Kiran, Scientist-E, at National Agri-Food Biotechnology Institute Mohali, Punjab, during Jan-June, 2018.

• 6-week summer training on ‘PLANT TISSUE CULTURE’ at Department of Biotechnology and Bioinformatics, Jaypee University of Information Technology, Waknaghat, Solan, Himanchal Pradesh, during June 10, 2016 to July 23, 2016

• 4-week summer training on “Molecular Biology – Advanced Analysis of Gene Products and PCR Applications” at Orbit Biotech, C-149, Industrial Area, Phase 7, Sector 73, Mohali, Punjab. during 05/06/2017 to 30/06/2017.

• 4-week Institutional Training (Inhouse Summer Training) on “MATLAB: A simulation tool” at Beant College of Engg and Technology, Gurdaspur, in June, 2015. (College inhouse provides this training so no separate certificate is issued. This training is part of course curriculum.) EXPERIENCE:

• Worked as a “TEACHING ASSISSTANT” during July, 2019 to May, 2020 in Biotech Department of JIIT NOIDA;

PAPER PRESENTATION IN CONFERENCE/SEMINAR :

• Presented a paper entitled “Biotechnology in Human Health Care” in UGC Sponsored National Seminar on Immunological and Biotechnological Approach to Human Health Care, held at Santi Devi Arya Mahila College, Dinanagar, Gurdaspur, Punjab, Nov. 5, 2016.

• Presented a paper entitled ”Biotechnology in Agriculture: Benefits and Risks” in UGC Sponsored National Seminar on Organic Farming: Need of the Hour, held at Santi Devi Arya Mahila College, Dinanagar, Gurdaspur, Punjab, Nov. 12, 2016.

• Attended International conference on “Advances in Biosciences and Biotechnology” organized by Department of Biotechnology, JIIT, Noida during 31 st

Jan,2019 to 2

nd

Feb., 2019;

• Presented a poster and published abstract entitled “Survey based study on awareness of consumers towards fermented food products consumption” in the International conference on “Advances in Biosciences and Biotechnology” organized by Department of Biotechnology, JIIT, Noida during 30

th

Jan, 2020 to 1

st

Feb. 2020.

Faculty Development Programme (FDP)/ Short-term Course/ Webinar Attended:

• 2-day national level faculty development programme on ‘Insight into Intellectual Property Rights’ organized by Department of MCA, Singhad Institute of Business Adminstration and Research (SIBAR), Pune, MH, during 30-31 July, 2020;

• 1-day webinar on ‘Therapeutic Potentials of Spices and Herbs in Relation to COVID-19’ organized by Department of PG studies in Food Science and Nutrition, Besant Women’s College, Mangaluru, KN. on July 31, 2020;

• 1-day technical webinar on ‘Microfluids based Cell Culture under Flow’ organized by Department of Biotechnology, Jaypee University of Information Technology, Waknaghat, Solan, on June 24, 2020;

• 1-day webinar on ‘The Immune Boosters’ organized by Department of Home Science and FND, Besant Women’s College, Mangaluru, KN. on July 27, 2020.

• 1-day webinar on ‘Career Opportunities in Dairy Sector after UG/PG’ organized College of Dairy Technology Alumni Association, Udgir, Latur, MH on July 19, 2020. PERSONAL INFORMATION

Birth Date: 2

nd

December 1998.

Languages known: English, Hindi, Punjabi

Nationality: Indian

Father’s Name: (Dr.) R C Gangwar

Mother’s Name: (Dr.) Smita Singh

I hereby declare that the above information about me is true and complete to the best of my knowledge and belief.

Date: 10.08.2020

Place: Gurdaspur Punjab

Srishti Singh

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