Chef Service
Resume:
K
ACADEMICS
QUALIFICATION
INSTITUTE
BOARD/UNIVERSITY
YEAR
%/CGPA
B.Sc - Hotel Management
School of Hotel Management and Tourism, Phagwara
Lovely Professional University
2017
Pursuing
XII
SD Vidya, Ambala cantt
CBSE
2016
64%
X
SD Vidya, Ambala cantt
CBSE
2014
7.4 Cgpa
INTERNSHIP
CROWNE PLAZA NEW DELHI ROHINI,
(Jan 2019 to June2019)
Worked as a Trainee in Indian kitchen.
Assisted senior chef for mise-en preparations.
Assisted senior chef for gravy preperations.
Assisted pastry chef for bakery operations mostly restaurant and banquet buffet preperations.
Worked as a Trainee in HR department.
Handled Out Door Catering(ODC).
Handled telephonic queries.
Escort trainees and new staff for show round and interview.
CO-CURRICULAR ACTIVITIES
Attended a workshop on entrepreneurship by some India”s biggest entrepreneurs in September 2018.
Attended a workshop on “BIG BANG BAR” by national bar academy,LPU, September,2018
Attended a workshop on mocktails by “mocktail designers” in November 2018.
POSITIONS OF RESPONSIBILITY
SENIOR COORDINATOR,
“BE OUR GUEST CLUB”
Worked as a Senior coordinator in Personality development Club, contributing in conducting of weekly events that focused on preparing students for the industry and helping them to boost their confidence, LPU, August 2018 –December,2018.
EXTRA CURRICULAR ACTIVITIES
COMMUNITY SERVICE
Donation for floods
PARTICIPATIONS
Participated in chef competition “Budding chef competition” in September 2017.
Participated in Food & beverage service competition “Edge our snack”, November 2017.
A part of “WORLD LONGEST SALAD BAR” March, 2018.
ACHIEVEMENTS
A letter of appreciation by Food production department.
A letter of appreciation by HR department.
A letter of appreciation by Housekeeping department.
LANGUAGES KNOWN
English, Hindi
WEIGHT/HEIGHT
62Kgs/5’7”
ADDRESS
H. No. 4688/2 cross road 9 Ambala cantt, Haryana (India) - 133001.
Sahil Kapoor
***************@*****.*** +91-816******* Male Age: 21
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