NAME: Vijay Pal Rawat

DATE OF BIRTH: **th August 1978

NATIONALITY: Indian

MARITAL STATUS: Married

LANGUAGES: English & Hindi

CONTACT NUMBER: +91-999*******

HEIGHT: 5 feet 6 Inch

WEIGHT: 82 kgs

PASSPORT NO- R9466741

Email:-adfdty@r.postjobfree.com

EDUCATIONAL QUALIFICATIONS:

2004 Institute of Hotel Management & Culinary Arts

Diploma in Food Production

1997 Christian Inter College, UP Board, Jhansi

Higher Secondary Certificate

1995 Christian Inter College, UP Board, Jhansi

Secondary School Certificate

INDUSTRIAL TRAINNING:

Muffins Bakery Alkapuri

From June 2004 to December 2004 as an Industrial Training

PROFESSIONAL EXPERIENCE: Working at P&O Ship as Carnival Company

From 9thh Dec2016 to as a pastry CDP position to till date

Worked at Radisson blu goa- from pastry sous chef to April 14th 2014 to 31st oct2016

Vivanta by TAJ, Goa

From April 2012 to 4th april2014 as a Sr. CDP Bakery & Pastry Chef

JOB RESPONSIBILITIES:

Reporting to Executive Chef

Assisting the Executive Chef to efficiently manage the daily operations of the central kitchen

Efficient planning, organizing, directing, and controlling the Kitchen operations and administration

.

Radisson Windsor Hotel, Jalandhar

From November 2010 to April 2012 as a Sr.CDP in Bakery & Confectionery

JOB RESPONSIBILITIES:

Reporting to Executive Chef

Efficient planning and controlling the Kitchen operations and administration

Training new employees, maintaining discipline among the staff and ensuring that everyone follows proper safety protocols and food handling techniques, including keeping an eye on food waste.

Assisting the Executive Chef in taking inventory as well as ordering kitchen supplies and food.

Assisting the Executive Chef is designing new menus that are creative and profitable

Maintaining highest standards of quality and hygiene.

The Oak Tree, Gurgaon

From December 2008 to November 2010 as a CDP - Bakery & Pastry

JOB RESPONSIBILITIES:

Reporting to Executive Chef.

To prepare bake cakes, cookies, pies, puddings, or desserts, according to recipe

To mix ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand.

To adjust drafts or thermostatic controls to regulate oven temperatures.

To prepare and cook ingredients for pie fillings, puddings, custards, or other desserts.

To pour filling into pie shells and tops filling with meringue or cream.

To decorate cakes and pastries.

Taj Hotel, Chandigarh

From October 2007 to December 2008 as a associate - Bakery & Pastry

Taj Chandigarh Offers 149 guest rooms including Superior Rooms, Deluxe Rooms, Luxury Rooms and a Suite. It has 3 restaurants (Black Lotus, Café 17 and Dera) and Lava Bar.

JOB RESPONSIBILITIES:

Reporting to Executive pastry chef

Managing the Bakery & Pastry section.

Implemented new Ideas in making new Pastry & bread shapes and flavours in terms of taste quality.

Preparation of filling croissants / Breakfast croissants to puff items and assorted breads to after mix breads.

Prepare various types of mouse & soufflés appropriate garnished as per requirements of guests.

Responsible for all kind of chocolate work & filling chocolate/ garnish preparation in confectionary department with chocolate & assorted pastries / gateaux decoration.

To monitor stock of kitchen supplies and food.

To ensure the quality of the food items and notify Chef if a product does not meet specifications.

Taj Residency, Vadadora

From June 2004 to August 2007 as a Commi1 - Bakery & Pastry

The Le Bistro dining restaurant and Upper Deck: A seasonal open-air restaurant that hosts food festivals throughout the year.

JOB RESPONSIBILITIES:

Reporting to Chef De Partie.

To make duty roaster for the Bakery department.

To maintain the quality of all the pastry and bakery products.

Responsible for attractive presentation of bakery and pastry products.

To control mixing processes and oven controls.

To follow recipes to produce baked goods, such as cookies, bread, cakes, rolls pies and pastries.

To prepare menu and analyze recipes to assign prices to menu items based on food, labour, and overhead costs.

Muffins Bakery (Hotel Express Alkapuri), Vadodara

From February 2002 to May 2004 as a Jr. Bakery and Patisserie Chef

JOB RESPONSIBILITIES:

Reporting to CDP-Pastry & Bakery.

To maintain the quality of all the pastry and bakery products.

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