Restaurant General Manager
Resume:
071-***-**** n ************@*****.***
** *********, *********, ******** ***, KZN
Own reliable vehicle n 44 years old n Excellent health
760-***-**** 087
Summary
Successful restaurateur history.
Staff leadership.
A passion for the hospitality industry.
Over 20 years’ working experience.
EXPERTISE
Been part of Round Table South Africa for almost 14 years. Started my Table career at Umhlathuze 261 in Richards Bay.
In my Table career I was Chairman, Vice Chairman, Treasure, IRO/PRO and Club House
In 1993 Vice Captain of the 1st Rugby Team
In 1994 Captain of the 1st Rugby Team
Conveniere
In 2015/16 - I was the Area Chairman of Natal North Coast
Computer literate: Word, Excell and point of sale.
In 1994 was part of The Boksburg School Teams. Played the curtain raiser at Brakpan Rugby Club between South Africa A vs Argentina and also at Loftus Versveld between South Africa under 23 and the Amerging Wallabies.
PROFESSIONAL EXPERIENCE
THE OUTPOST RESTAURANT – Richards Bay
Owner and Operator
2017 to 2019
Duties:
• Managing and training staff in the kitchen.
• Chef.
• Sales and marketing.
• Budget planning and implementation.
• Administration duties.
• F.O.H
• B.O.H
• Stock Control
• Organizing, coordinating and planning of functions such as weddings, birthdays and corporate functions.
• Staff employment, training and co-ordination of shifts.
• Menu Planning, food orders and costing.
• Handling customer complaints.
PORKY’S SEAFOOD & STEAK HOUSE GROUP – Richards Bay
General manager
1999 to 2016
Duties:
• Training staff cooking duties in the kitchen.
• Chef duties.
• Sales and marketing.
• Budget planning and implementation.
• Administration duties.
• F.O.H
• B.O.H
• Stock Control
• Organizing, coordinating and planning of functions such as weddings, birthdays and corporate functions.
• Staff employment, training and co-ordination of shifts.
• Menu Planning, food orders and costing.
• Handling customer complaints.
KEG & PIPER – Richards Bay
Manager
1998 to 1999
Duties:
Chef.
Menu Planning, food orders, stock control and costing.
F.O.H
B.O.H
Budget planning and implementation.
Administration duties.
Staff employment and training as well as co-ordination of shifts.
ANCHORS CAST RICHARDS BAY – Richards Bay
General Manager
1996 to 1998
Duties:
Training staff cooking duties in the kitchen.
Chef duties.
Sales and marketing.
Budget planning and implementation.
Administration duties.
F.O.H
B.O.H
Stock Control
Organizing, coordinating and planning of functions such as weddings, birthdays and corporate functions.
Staff employment and training as well as co-ordination of shifts.
Menu Planning, food orders and costing.
Handling and resolving customer complaints.
EDUCATION
VOORTREKKER – Boksburg – 1994
Grade 12
REFERENCES
The Outpost Restaurant
René Bekker : 083-***-****
Porky's
Donald Bruins-Lich : 082-***-****
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