NKULULEKO BRIAN BHEKISWAYO
Gender: Male
Age: *6
Nationality: South African
Address: *** ******** *****,****** *****,blackburn
Suburb: verulam 4339
Town/City: Durban
Country: South Africa
Mobile: 067-***-****
Tel Number:
E-Mail Address: ****************@*****.***
Skype Name: nkululekobrian29
PROFESSIONAL EXPERIENCE
Company: The BROADMOOR Hotel
Suburb: Colorado
Town/City: Colorado Springs
Position: Cook III
Dates: March 2019-March 2020
Duties: Preparing mise en place for breakfast
Service.
Participating in breakfast live stations.
Helping in Garde Manger with cold food and salads.
Platting for Banqueting kitchen for big service.
Cooking and serving the guests in an event.
Working in the restaurant ala carte service.
Cleaning fridges and dry stores.
Company: Durban International Convention Centre
Suburb: Durban CBD
Town/City: Durban
Position: Commis Chef
Dates: January 2018 – december 2018
Duties: Preparing mise en place
Cooking for functions
Serving for big events and conferences
Cleaning fridges and applying FIFO at the dry store
Doing platting for pastry and banqueting
Filling HACCP documents
Filling fridge temperature documents
Company: The Oyster Box Hotel
Suburb: Umhlanga
Town/City: Durban
Position: Chef (training)
Dates: May 2017-August 2017
Duties: Preparing mice en place for breakfast
Grilling and deep frying for lunch ala carte
Serving breakfast ala carte
Cleaning,applying FIFO on goods in the fridge
Filling fridge temperature documents
Company: Southern Sun Elangeni
Suburb: North Beach
Town/City: Durban
Position: Chef (training)
Dates: February 2017 – May 2017
Duties: Preparing mice en place
Doing breakfast ala carte in the restaurant within the hotel
Cleaning fridges
Helping store man receiving, packing/unpacking of goods
Making salads in cold kitchen
Serving in the hotel canteen
EDUCATION
Tertiary:
Institution: Ikusasa School of Cooking
Suburb: Glenwood
Town/City: Durban
Qualification: Food preparation and cooking
Subjects: Safety at work,Introduction to nutrition,Prepare food for cold presentation,Prepare cook and finish foods by frying,Prepare cook and finish food by braising and stewing,Prepare cook and finish foods by boiling,poaching and steaming,Introduction to basic kitchen procedures,Introduction to the hospitality and catering industry
Duration: January 2017 – November 2017
Year completed: 2017
Secondary:
Institution: Sparks Estate Secondary School
Suburb: Sydenham
Town/City: Durban
Grade completed: 12
Year grade completed: 2013
REFERENCES
Name: Roland LaCroix
Company: The BROADMOOR Hotel
Suburb: Colorado
Town/City: Colorado Springs
Tel Number: 719-***-****
Mobile: 561-***-****
Name: Madoda Njabulo Khuboni
Company: Durban ICC
Suburb: Durban CBD
Town/City: Durban
Tel Number: +27-31-360-****
Mobile: +27-78-350-****
Name: Chef Luke
Company: The Oyster Box Hotel
Suburb: Umhlanga
Town/City: Durban
Tel Number: +27-31-536-****
Mobile:
Name: Chef Demby
Company: Southern Sun Elangeni
Suburb: North Beach
Town/City: Durban
Tel Number: +27-31-362-****
Mobile: