NKULULEKO BRIAN BHEKISWAYO

Gender: Male

Age: *6

Nationality: South African

Address: *** ******** *****,****** *****,blackburn

Suburb: verulam 4339

Town/City: Durban

Country: South Africa

Mobile: 067-***-****

Tel Number:

E-Mail Address: adfdd8@r.postjobfree.com

Skype Name: nkululekobrian29

PROFESSIONAL EXPERIENCE

Company: The BROADMOOR Hotel

Suburb: Colorado

Town/City: Colorado Springs

Position: Cook III

Dates: March 2019-March 2020

Duties: Preparing mise en place for breakfast

Service.

Participating in breakfast live stations.

Helping in Garde Manger with cold food and salads.

Platting for Banqueting kitchen for big service.

Cooking and serving the guests in an event.

Working in the restaurant ala carte service.

Cleaning fridges and dry stores.

Company: Durban International Convention Centre

Suburb: Durban CBD

Town/City: Durban

Position: Commis Chef

Dates: January 2018 – december 2018

Duties: Preparing mise en place

Cooking for functions

Serving for big events and conferences

Cleaning fridges and applying FIFO at the dry store

Doing platting for pastry and banqueting

Filling HACCP documents

Filling fridge temperature documents

Company: The Oyster Box Hotel

Suburb: Umhlanga

Town/City: Durban

Position: Chef (training)

Dates: May 2017-August 2017

Duties: Preparing mice en place for breakfast

Grilling and deep frying for lunch ala carte

Serving breakfast ala carte

Cleaning,applying FIFO on goods in the fridge

Filling fridge temperature documents

Company: Southern Sun Elangeni

Suburb: North Beach

Town/City: Durban

Position: Chef (training)

Dates: February 2017 – May 2017

Duties: Preparing mice en place

Doing breakfast ala carte in the restaurant within the hotel

Cleaning fridges

Helping store man receiving, packing/unpacking of goods

Making salads in cold kitchen

Serving in the hotel canteen

EDUCATION

Tertiary:

Institution: Ikusasa School of Cooking

Suburb: Glenwood

Town/City: Durban

Qualification: Food preparation and cooking

Subjects: Safety at work,Introduction to nutrition,Prepare food for cold presentation,Prepare cook and finish foods by frying,Prepare cook and finish food by braising and stewing,Prepare cook and finish foods by boiling,poaching and steaming,Introduction to basic kitchen procedures,Introduction to the hospitality and catering industry

Duration: January 2017 – November 2017

Year completed: 2017

Secondary:

Institution: Sparks Estate Secondary School

Suburb: Sydenham

Town/City: Durban

Grade completed: 12

Year grade completed: 2013

REFERENCES

Name: Roland LaCroix

Company: The BROADMOOR Hotel

Suburb: Colorado

Town/City: Colorado Springs

Tel Number: 719-***-****

Mobile: 561-***-****

Name: Madoda Njabulo Khuboni

Company: Durban ICC

Suburb: Durban CBD

Town/City: Durban

Tel Number: +27-31-360-****

Mobile: +27-78-350-****

Name: Chef Luke

Company: The Oyster Box Hotel

Suburb: Umhlanga

Town/City: Durban

Tel Number: +27-31-536-****

Mobile:

Name: Chef Demby

Company: Southern Sun Elangeni

Suburb: North Beach

Town/City: Durban

Tel Number: +27-31-362-****

Mobile:

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