Food Safety Manager

LINDA GILBERT

B **** ** Ave SW Calgary, AB T*T *G9 H :403-***-**** *********@*******.***

Summary:

I have many years of experience with in the food industry. I have worked customer’s service for over thirty years as a waitress and bartender. I have been a supervisor for the past ten years at a large scale production bakery. With all of these varying experiences I am now looking for the opportunity to further my growth and experiences while working in a fun and rewarding job.

I am looking for a full time position. Available Monday through Friday.

Core Qualifications:

•Making order sheets (including ordering of products and inventory)

•Scheduling staff

•Training staff

•Production scheduling

•Knowledge of mixing and baking of bakery products

• Knowledge of bakery equipment

•Packaging orders to be shipped

• Attention to detail

• Food safety certificate

•Handling of large sums of cash ($ 10,000.00)

•Able to work in a team environment

•Able to work alone

•Knowledge on stocking shelves for retail sale

•Knowledge of VLT machines maintenance

• Punctual

•Able to work under pressure

•Knowledge of the cash point in retail

Work Experience:

Supervisor/ production lead

August 2006 - October 25, 2016

Good Earth Coffee House head office/ commissary- Calgary, Alberta

Job responsibilities- Key holder, Scheduling of staff, Weekday production lead, Proper mixing of all products, Proper scaling of ingredients, Inventory, Production menu creating for the week, Making orders for ingredients and equipment, Knowledge of baking all products, Insuring FIFO is followed. Some production items I have made are brownies, loaves, rice crispy square, date squares, blondies, varying cookies, granola bars, loose granola, crisp topping, seed mix, cinnamon rolls. Sanitation and inventory control (wasted product management.)

Cashier

08/ 2004 to 08/2006

Royal Liquor Store – Calgary, Alberta

Job responsibilities- Key holder, stocking of shelves, operating the cash register, cleaning of store, serving customers, Answering phone.

Server / Bartender

06-1981 to 08/2006

Homestead- Calgary, Alberta

Job responsibilities- Key holder, Dealing with large sums of cash ( $10,000.00), Customer service, Cleaning of restaurant, VLT machine maintenance, Mixing of drinks, Taking customers’ orders properly, Serving efficiently and promptly, Maintaining a quality of service customers received, Cash out at end of shift.

Certifications

Food safety certificate.

References

Erin Lund 403-***-****

Good Earth Coffee House Head office/ commissary Manager

Jano (403)- 248-6987

Good Earth Coffee House Head office/ commissary Co-worker

Paul Piattelli 403-***-****

Bake Mark sales manager

J.V Finlayson 587-***-****

Good Earth Coffee House Head office/ commissary Regional Manager

Kari Ginakos (403)-874-806

Good Earth Coffee House Head office/ commissary Corporate Chef

Contact this candidate