Assistant Food

Summary

PETER SANCHEZ SALAZAR

*******************@*****.*** H: 805-***-**** 810 Pacific Ave, Simi Valley Ca 93065

Self-motivated and dependable. Seeking a challenging and dynamic opportunity in a professional business setting that will allow me to showcase my vast knowledge, skills and abilities effectively within the organization.

Skills

Quick learner Adaptability Teamwork Efficient

Detail-Oriented

Able to operate under pressure

Experience

Time management skills Positive learning process Excellent communication Bilingual in Spanish

Proficiency in all areas of any assigned tasks

Drain Kings Chatsworth, CA

Plumber apprentice/ laborer

12/2018-Current

Warmerdam Packing Hanford, CA Packing & Shipping Specialist 09/2018 - 12/2018

Test pipe systems for and fixtures for leaks.

Locate and mark positions for connections and fixtures.

Identify required tools and special equipment.

Select type and size of pipe required.

Prepared products for shipment by packing items according to order sheet.

Consistently met production standards by accurately completing product orders.

Maintained quality control policies and federal regulations according to factory specifications.

Maintain a clean, neat and orderly work area.

Measured, weighed and counted products and materials. Achieve company goals by supporting production workers.

Target Hanford, CA Logistics Team Member 08/2017 - 08/2018

Loaded products weighing up to 150 pounds onto trailers for delivery. Loaded and unloaded several delivery vans per shift.

Stacked and transported all overstock to storage areas.

Forecasted manpower requirements based on daily workload and company targets.

Inspected product load for accuracy and safely transported it around the warehouse.

Unloaded cargo from truck with hand trucks and pallet jacks. Operated pallet jacks safely and with a 0% incident rate.

Zaytoona Mediterranean Cuisine Hanford, CA

Cook Assistant

03/2017 - 06/2017

Country Waffle Restaurant Hanford, Ca

Cook Assistant

05/2017 - 12/2018

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Education and Training

Assist the Head Chef in preparing and serving food items. Prepare all food items in a timely and hygienic manner.

Follow recipes and food presentation specifications as set by Zaytoona Mediterranean Cuisine management.

Stored food items and maintained the highest levels of sanitation and cleanliness.

Dedicated to quality: inspect and test all food before it is served. In-depth knowledge of food processing and safety.

Multitasking: Ability to handle multiple tickets.

Able to adhere to the precise instructions of the head chef. Time management.

Maintain a clean and safe station.

Avenal High School Avenal, Ca

High School Diploma

1996

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