Social Media Manager
Resume:
Bettie Dexter
*** ******* **** *************, ** 22973
Cell Phone: 434-***-**** Home Phone: 434-***-**** ******.******@*****.***
Abilities: Proficient in computer programs such as Microsoft Office (Excel, Word, PowerPoint), Image Express, Lotus Notes, and Adobe PhotoShop. Proficient in the use of social media outlets such as Twitter, Facebook, Google+, and LinkedIn. I am confident and capable when communicating. You will find me to be a diligent worker ready to adapt effective prioritizing with little supervision while taking direction from superiors to ensure productivity. I can provide sensible solutions to problems in a timely manner without incident. Work & Experience:
01/2018-present 1901 Emmet Street
Holiday Inn Hotel University Area IHG Charlottesville, Virginia 22901 Food and Beverage Banquet Manager (540) 308- 5094
• Work to provide the subsequent style of each banquet with 100 percent customer satisfaction of over a million dollar per year business volume that features 6 separate banquet spaces and the Jefferson Grand Ballroom.
• Responsible that all events are properly set up according to BEO and company standards.
• Maintain staff is presentable and completing duties which include functions are broken down properly, to include proper storage of all banquet supplies.
03/2010 – 06/2018 1200 Park Street
Abbey Catering and Coordinating Charlottesville, Virginia 22901 Coordinating Director (434) 296- 3155
• Specializing in off premise logistic coordination and event planning which has capped its potential.
• Daily organizing to coordinate functions of weddings, funerals and catering.
• Collectively working with other department leads to produce quarterly and annual reports.
• Facilitating the needs of each customer and prospective clientele with a ninety percent capture rate. 01/2001- 01/2010 944 Glenwood Station Lane Suite 201 Wells Fargo Home Mortgage Charlottesville, Virginia 22901 Senior Loan Officer 434-***-****
• Provided loan services to bank customers as a new construction specialist.
• Self generated my customer base to continually build relationships in order to grow a two million dollar pipeline.
• Worked closely with qualified borrowers to provide the proper program to fit their needs. 06/1993 - 12/2001 2809 Atlantic Avenue
Angelo’s By The Sea Virginia Beach, Virginia 23451 Banquet Coordinator and Restaurant Manager 757-***-****
• Managed all aspects of the main restaurant while coordinating banquets and large affairs.
• Was responsible for five ocean front banquet hotel facilities in use as well as a full service staff.
• Serviced weddings, funerals, military functions, holiday events and family reunions. Education & Certifications:
Serve Safe Certification
VA ABC TIPS Approved
NMLS Certified in Finance
Graduate of Pratt University, Brooklyn, NY
Certification from, Queens College, Flushing, NY
Church Treasurer and Executive Board Trustee
To Whom It May Concern:
You will find me to be an effective communicator who can facilitate day-to-day coordination. My strong knowledge of vendors, past employment history and diversified cultural awareness provides a unique background to help ensure good customer service. I am familiar with the importance of accurate reporting of revenue as well as business objectives. Having been trained in the corporate financial world I am well aware of identifying services, implementing strategies, analyzing the results and monitoring improvements. While putting myself through college I worked for one of the largest public relations company, Porter Novelli. I continue to rely on the immense learning experience I received. I was responsible for setting up seminars, preparing the “pitch”, coordinating each clients desire while visiting New York, like purchasing show tickets, favorite restaurants, etc. I worked as a liaison between art directors, copy writers and national CEO’s. In addition to organizing events in the Jefferson Ballroom (which seats 300), there are five other conference rooms (which seat 50- 75 seats), and a restaurant with bar space; all requiring staff and station changes on a regular basis.
In my spare time I continue working with my church. What started as a fund raising mission quickly turned into a lucrative business. In viewing the latest styles and trends I was able to capture the wedding market niche of Charlottesville Country Club and Vineyards. My confidence in understanding this easily allows me to meet, listen, and capture a customers vision.
I hold a Manager of Food Handling, have my CPR/AED Certification and am TIPS certified with VA ABC. This may not be important towards your position, however, it shows that I do try my best to be supplied with valuable information. This has manifested into a full array of holiday and themed party planning. I have excellent customer reviews.
Being part of the team that creates a great experience for each customer motivates a good company image. I look forward to speaking with you concerning this position. Thank you.
Bettie Dexter
434-***-**** or
******.******@*****.***
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