Food Service Manager

CURRICULAM VITAE

CAREER OBJECTIVE

To work in a challenging environment that provides me scope for personal growth and development, and to contribute organizations success through my knowledge, skills and personal commitment.

COMPUTER SKILLS

Windows, Computer Basics, MS office, Internet

HOBBIES: Playing chess, cricket, Listening music & football EXTRA CURRICULAR ACTIVITIES

Participation Debate & Speech competitions at school and college level.

Participation in sports and cultural activities at college level. EXPERIENCE

SL NO NAME OF THE COMPANY PERIOD JOB DESCRIPTION

1 SARA HOLDING CO. 17 April 2013-4June 2018 BUTLER BEFORE WORKING

2

3

TAMIMI GROUP OF

CO.Jeddha(Saudi Arabia)

Lake View Resort Calicut

21/06/2009-12/02/2013

15/11/2003- 30/04/2009

Senior Waiter

Waiter

NAME : ARUN MOHAN .S

MOBILE NO.: +91-953*******

+91-755*******

E- MAIL : **************@*****.***

PANAYIL VEEDU(HOUSE)

KODUVARAKONAM

KORANI.P.O

ATTINGAL

TRIVANDRUM(DIST)

KERALA, PIN-695104

INDIA

Employer : Tamimi Group of Co.

Position : Senior Waiter

Duties & Resposnsibilities but not limited to:

Serves patrons at banquets, special functions or during normal daily dining room operations under safety policy and procedure at King Abdullah University for Science & Technology, Thuwal. Takes food and beverage orders from patrons, answers questions regarding prices, substitutions, quality or quantity of menu items, and availability of menu items. Delivers food and beverages to tables, waits on tables to insure that patrons are supplied with beverage refills or clean utensils when desiredse. Removes dishes and utensils, cleans and dusts tables, fills sugar, salt and pepper containers, sweeps floors. Assists in setting up and taking down tables and chairs, places clean utensils and napkins on tables.

Employer : Lake View Resort Calicut

Position : Waiter

Duties & Resposnsibilities but not limited to:

Assists in setting up for banquets or special functions. Performs related work as required. Knowledge, Skills & Abilities

Some knowledge of the methods and practices of food service Some knowledge of health hazards in food service and precautionary measures Ability to interpret and follow oral and written instructions Ability to establish and maintain effective working relationships with other employees and Patrons of the food service unit

Ability to work long hours while standing

Ability to satisfactorily answer patrons questions regarding food items or service LANGUAGE KNOWN : English, Malayalam, Hindi & Tamil ACADEMICS

SL.NO. QUALIFICATION INSTITUTION YEAR OF

COMPETITION

MAIN

SUBJECTS

1 SSLC PNM GHSS

Kerala

1999-2000 Sceince &

Mathematics

REFERENCE

1. Mr.Ghulam Tarique

Restorent Manager at Tamimi- KAUST

Ph: +966*********

2. Mr.Aby Philip

Manager (H.R)

Tamimi- KAUST

Ph: +966*********

3. Vinay

Manager

Sara Holding Co.

Ph: +966*********

4. Manu James

H.R, Sara Holding Co.

Ph: +966*********

DECLARATION

I hereby declare that the above particulars are true to the best of my knowledge and belief.

Date:

Place:

PERSONAL INFORMATION

NAME : ARUN MOHAN.S

FATHER’S Name : MOHAN

GENDER : MALE

DATE OF BIRTH : 30/05/1984

NATIONALITY : INDIAN

RELIGION & CASTE : HINDU

MARITAL STATUS : MARRIED

PRESENT ADDRESS : PANAYIL VEEDU

KODUVARAKONAM

KORANI P O

ATTINGAL, TVM-695104

KERALA

PASSPORT DETAILS

PASSPORT NO : S1893611

DATE OF ISSUE : 14/06/2018

DATE OF EXPIRY : 13/06/2028

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