Waiter

AZIZBEK HOSHIMOV

PERSONAL INFORMATION

Current Location _ Namangan, Uzbekistan

Date of Birth _ 14 June, 1994

Nationality _ Uzbek

Civil status _ Married

Mobile No _ +998*********

E-mail Address _ *******.********@****.**

PERSONAL OBJECTIVE

Extensive experience within the Restaurant industry and an excellent understanding of what is required to be a professional. Flexible working with people on a multi culture environment. Capable of working and leading part of a team, delivering a friendly service. Work to exacting standards and the need to have the attention to detail. I am seeking new opportunity from foreign countries.

WORK EXPERIENCE

Hilton Tashkent City Hotel (Tashkent, Uzbekistan)

Waiter (July, 2019 - Present)

Greet Guests appropriately at their room and provide service upon items ordered

Occasionally take room service orders by telephones and by the in room ordering guests

Coordinate all guest orders in advance in order to avoid any partial deliveries to guest rooms

Collect orders from kitchen, ensure they have been prepared and presented correctly

Ensure Prompt and efficient deliver of food and beverage to the guest rooms

Ensure that hot food is maintained and delivered hot and all cold items are delivered cold

Good knowledge of different type of tray and trolley set-ups

Hyatt Regency Hotel Tashkent (Tashkent, Uzbekistan)

Room Service Waiter (December, 2017 – July, 2019)

Escorting customers to their tables and ensuring they are settled comfortably

Serve drinks efficiently in the proper glass with proper garnish

Paying attention that each guests

Check storage areas for proper supplies, organization, and cleanliness

Must be able to anticipate guest or operational needs

Grand Mir Hotel Tashkent, (Tashkent, Uzbekistan)

Bar Waiter (August, 2015 – November, 2017)

Assist in the scheduling and training of Restaurant staff

Perform duties of the Restaurant manager in his absence

Maintain regular attendance in compliance with the hotel standards

Complete and raise store requisition for additional supplies needed

Inspect, plan and ensure that all materials and equipment are in complete readiness for service

Maintained high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag at all times

Ensure restaurant equipment`s are functioning properly, report any problems to the Restaurant manager

Greet and escort customers to their tables

Providing excellent service to ensure satisfaction

Taking customer orders and delivering food and beverages

EDUCATION

Chartak Academic Lyceum (September, 2010 – June, 2013)

Secondary School No_53 (September, 2001 – May, 2010)

LANGUAGE SPOKEN

English – Fluent

Russian – Moderate

Uzbek – Native

Turkish – Moderate

COMPUTER SKILLS

Microsoft Word

Microsoft Excel

Fmc

Micros system

Opera

INTERESTS

Saving different kind of coins

Table tennis

Football

Happenings in the World Markets

Contact this candidate