Manager Food Safety

Sukhpreet Somal

** ********* ****, ********, ** L6Z4R5

204-***-**** ************@*****.***

OBJECTIVE

To obtain a position that will enable me to use my strong organizational and Management skills, educational background, and ability to work well with people.

EDUCATION

Culinary Management (2 year) Jan. 2011-April 2012 - Humber College, Etobicoke.

Diploma in Computer Engg. (3 year) (2006-2009) - Guru Nanak Dev. Engg. Collage, Ludhiana.

WORK EXPERIENCE

Working as Company Manager T MANN Carriers Whitby Feb 2020-Present

•Organize training sessions for employees (e.g. proper use of machines and handling of hazardous material)

•Ensure shipping documents are properly filed

•Stay up-to-date with safety regulations

•Conduct regular safety audits on equipment

•Communicating effectively with clients and responding to their requirements.

•Monitoring driver qualification files and the hiring and selection process

•Assuring DOT drug / alcohol program is compliant with regulations

•Making Payroll for drivers Everyweek.

•Making invoices for load delivered and send to vendor and make sure they receive it.

Working as a manager at petro Canada July 2017-Jan 2020

•Managing the shift by supervising, coordinating and scheduling activities of the shift staff.

•Prepare daily sales report using Clearview quick service software and brief the management.

•Perform paperwork duties and assists with product orders and inventory as needed.

•Resolve customer complaints and rectify issues to provide highest level of satisfaction.

•Solving the cash register problems.

•Submit semi-monthly payroll info (time cards, payroll changes, new hires, and/or terminations).

Account Manager (Full Time)…. July 2016- June 2017

THR Management Systems Inc.

•Process Monthly accounting paperwork for the corporations and File GST.

•Process year ends and file corporate taxes.

•File personal income taxes for clients.

•Deals with CRA directly to solve client’s issues.

•Send cheques to CRA on monthly basis for clients.

Working at Paladin Security(Part Time)..June 2016 – Dec 2016

•Monitor and authorize entrance and departure of employees, visitors, and other persons to guard against theft and maintain security of premises.

•Write reports of daily activities and irregularities, such as equipment or property damage, theft, presence of unauthorized persons, or unusual occurrences.

•Answer telephone calls to take messages, answer questions, and provide information during non-business hours or when switchboard is closed.

•Call police or fire departments in cases of emergency, such as fire or presence of unauthorized persons.

•Warn persons of rule infractions or violations, and apprehend or evict violators from premises, using force when necessary.

Customer Service Representative (Full-time)

AZ Window Shutters June 2016 – May 2017

•Providing excellent customer service to clients

•Meeting weekly targets for each product and services

•Updating myself on timely basis for new information

•Promote company products by keeping requirements of customer in mind

Work at ATS(Winnipeg)… Feb 2016 – May 2016

•Drive and operate ramp-servicing vehicles and equipment.

•Marshal or tow aircraft to gate positions for passenger boarding and deplaning and for loading and unloading of cargo and passenger baggage.

•On-load/off-load cargo and passenger baggage.

Work at Subway Manager Sept 2012 – Dec 2015

49 Goulet Street, Winnipeg

•Manage staff of 16 employees.

•Implemented new strategies to make more sale.

•Assign, oversee and evaluate their work.

•Recommend promotion, transfer, or termination of employees.

•Conduct staff evaluation.

•Coordinate and supervise staff so that standards are maintained as outlined in the Operation Manual.

•Supervise food preparation to ensure that food safety and operations standards are maintained.

•perform paperwork duties as doing daily deposit and create schedule.

•Assist with planning of special events and promotion.

Work at Humber Room Kitchen *(part time with college)

Responsible for work as a chef’s assistant

Responsibilities:

•Responsible for delivering takeout orders.

•Preparations of desserts and cold platters.

•Cleaning and sanitation responsibilities of kitchen.

•Helping chef in preparation of hot appetizers when there is shortage of staff.

•Experience of deep frying chicken wings, lollipop chicken, fish, French fries and samosa.

Volunteering at International Center (7 Weeks)

ACHIEVEMENTS

•Over all Honor student for first consecutive semesters with an average of 87 %.

•Over all Course Average is 77%

LANGUAGES

Frequently Spoken

•English, Hindi, Punjabi

INTERESTS

Interested in listening and reading business news which keeps me updated about the business world

SKILLS

• Knowledge of the performance management/ monitoring systems

•Proficient in Microsoft Office (Word, Excel, Power point)

•Punctual, reliable and responsible individual with the ability to take on new challenges

•Resolved customers concerns through developing solutions

•Time management skills acquired through managing a full time course with a part time job and able to make efficient use of time and resources to complete projects

•Understand and apply meaningful operations and safety performance metrics

REFERENCES AVAILABLE UPON REQUEST

Contact this candidate