ROWENA M. SAGALON
Madinat Khalifa South *******9
*************@*****.***
Faithfully adhere to the highest standard of hygiene, quality customer service. .
IATA: Foundation in Travel and Tourism with Amadeus
SEPTEMBER 2016 – PRESENT
WAITRESS, al wajba palace doha, qatar
Always arriving at work in correct uniform and being well presented.
Updating the Log Book in the family Kitchen frequently to ensure no information is lost between shift changes.
Responsible for ensuring the Family Dining & Family Kitchen are properly prepared for all operations on a daily basis.
Checking the Private Sitting Area & Pantry to ensure it is clean, tidy & appropriately stocked with drinks & food.
Keeping all service areas clean & tidy.
Performing frequent stock checks of all items in the Family Kitchen to ensure we have all the items we need for operations and that all food items are suitably within use by dates.
Responsible for filling in a daily Requisition form and handing it to Stores to ensure we are supplied with items we need for our operations.
MAY 2013 – JULY 2016
RECEPTIONIST, hotel roma tuguegarao city, philippines
Greet clients as soon as they arrive and connect them with the appropriate party
Answer the phone in a timely manner and direct calls to the correct offices
Create and manage both digital and hardcopy filing systems for all partners
Make travel arrangements and schedule meetings based on all partners' itineraries
Deal with bookings by phone, e-mail, letter, fax or face-to-face
Complete procedures when Guests arrive and leave
Prepare bills and take payments
Deal with special requests from Guests
Answer questions about what the hotel offers and the surrounding area
Deal with complaints or problems
Answer telephone calls and take messages or forward calls
Schedule and confirm appointments and maintain event calendars
Check visitors in and direct or escort them to specific destinations
Inform other employees of visitors' arrivals or cancellations
Enter customer data and send correspondence
Copy, file and maintain paper or electronic documents and records
Handle incoming and outgoing mail
Take and pass on messages to Guests
SEPTEMBER 2012 – MAY 2013
WAITRESS, EMIRATES LOUNGES DUBAI AIRPORT, UAE
Serve the customers/guests with high quality of food & beverages prepared according to the established standards
Assist other staff in maintaining sufficient stock during the entire shift including checking all the received stock, make sure that the same is in accordance with the order, quality and quantity and display or store them
Ensure that the service station, outlet, area is kept clean and tidy at all times and that crockery and cutlery items are clean and arranged accordingly as per the standard defined procedure
Comply with and practice the company’s established Hygiene Policy and procedures especially in food & equipment handling, and ensure that the environment is clean and organized at all times
Attend to customer complaints satisfactorily or seek the assistance of the superior in charge when not in the position to provide solution to the problem and inform the Supervisor on duty at all times
Assist in collecting, loading and delivery of items to the outlets and perform other related duties as required
Comply with Corporate Occupational Health and Safety Responsibilities Standards
Apply the Quality Policy and Quality System established in accordance with ISO 9001:2000 International Standards and executes all responsibilities according to the department work procedures while reflecting the company’s Quality
MARCH 2009
BACHELOR OF SCIENCE IN HOTEL, RESTAURANT AND TOURISM MANAGEMENT, saint paul university philippines
Patience
Problem Solving Skills
Accuracy and Attention to Detail
Integrity
Interpersonal Skills
Telephone Skills
Microsoft Office Skills
Listening
Customer Service
Overachieving Attitude
Work Ethic
Verbal and Written Communication
Friendly
Professional
Adaptable
Professionalism
Customer Focus
Organization
Handle Pressure
Supply Management