DALLAS L. LATIMORE

**** ******* ****

North Chesterfield, Va. 23236

Cell 478-***-****

adfc3o@r.postjobfree.com

adfc3o@r.postjobfree.com

EDUCATION May 2001

B. S. Chemistry, Fort Valley State University, Fort Valley, Ga.

*Research: The various stages and DNA of

cancer cell’s interaction with therapeutic drugs.

*Relevant Course Work: Organic Chemistry, Advanced Organic

Chemistry, Analytical Chemistry, Instrumental Analysis, Physical Chemistry, Biochemistry

PROFFESIONAL SKILLS

AIB Certificate of Auditing & Inspecting, Purdue University Beverage Workshop,

HACCP Certification, Autonomous Maintenance (TPM), Certification Safety Pillar & RCA

Laboratory: GC/MS, IR, UV/VIS, NMR, HPLC, TLC, TITRATION, EXTRACTIONS,

Computer: Microsoft Access, Excel, Powerpoint, Word, Mathematica, SAP, Kronos, Lotus Notes

PROFESSIONAL EXPERIENCE

Sanitation Supervisor May2016 – Present

Nabisco, Mondelez International

*Lead dept. efforts in minimizing and eliminating safety incidents

*Safety Pillar team member qualified & certified work process owner RCA

*Implemented daily scheduling of tasks in effort to maximize work force tasks and support Periodic Infrastructure and Periodic Equipment Cleaning

*Supported Continuous Improvement efforts of implementing Daily Management Systems review boards

*Supported Corporate Sanitation Initiative for New Line Install, New Building / Equipment Install.

*Collaborated with 3rd party Pest Control Company in mitigating and correcting pest audit findings.

Sanitation Manager May2015 – February 2016

HighLiner Foods

*Modified scheduling of sanitors to achieve most efficient completion of daily task which resulted in annual dollar savings of 100K

*Standardize usage of cleaning chemicals for daily use resulting in annual dollar savings of 70K

*Revised allergen cleaning and inspection protocol to ensure effective removal of allergen soils after sanitation event

*Implemented daily scheduling of employees

and order of importance of tasks which would result in

minimum down time to company thereby resulting in no to minimum loss of profit.

Sanitation Manager August 2012 – May2015

Philadelphia Cream Cheese, Kraft Foods

*Implemented programs / procedures to minimize & eliminate the percentage of out of spec. air exposure results.

*Initiated different protocols for leaker test to prevent damage of product sample foils

*Initiated protocols to support efforts in minimizing contractor equipment potential as a source of contamination

*Supported Business goal of reducing consumer mold complaints on the Facility micro-sensitive Cold-Fill lines by 20%

*Managed Non-Pathogen & Pathogen Monitoring Program

*Managed and strengthened sanitation protocol of Allergen Changeover Program

*Lead Local Facility Sanitary Design Teams and Reviews

Allergen/3rd Shift Production Supervisor September 2009 – May 2012

Zatarains’, McCormick and Company Inc.

* Managed Allergen Control Program

* Lead plant efforts in achieving Superior Ratings in AIB inspections/Audits

* Implemented & supported Environmental Monitoring Program

* Implemented Bioluminescence Sampling in effort to validate effectiveness of Sanitation Program

* Supported Gluten Free Project via Sanitation Program

* Designated 3rd shift Production Manager, giving direction to all facets of the

3rd shift Operations

Quality Assurance Supervisor May 2009 – Aug. 2009

Trenton Foods, ConAgra Foods

* Supported the Environmental Monitoring Program and

The coordination of results/corrective actions to the Sanitation team members

* Lead classroom instruction for quality issues for communication to plant personnel

* Conducted Pre-Op Inspection for line release to production

* Worked with USDA Food Inspectors to ensure all Government regulations were

Adhered to in standard operating procedures

* Assisted in efforts to qualify the plant for British Retail Consortium Certification

Quality Assurance Supervisor June 2006- October 2008

QTG, Pepsico Company

* Lead plant efforts in achieving Superior Ratings in AIB Inspections/Audits

* Appointed role of Quality Assurance Resource for the off

shifts, managing efforts to correct noncomplying issues.

* Minimized downtime daily through careful collaboration

with Planning / Maintenance / Production / Shipping personnel

* Supported / Assisted in process of creating thermal

processing documentation for New Hire Quality Assurance

Technician which also aided in thermal audit section of the Quality Assessment Audit.

* Managed weekly plant shut-down process

* Responsible for weekly scheduling of Quality Assurance Techs across all shifts

* Assumed Role of Plant Representative for Kosher Inspections

* Also responsible for set-up and calibration of new

Quality Assurance/Operations equipment located on production floor

Food Safety Specialist Sept. 2003- April 2006

Keebler, Kellogg’s Company

* Assisted in the implementation of the development and

revision of the Standard Operating Procedure/Condition Plans

* Formulated product/line audit which compared the Approved

Standard Operating conditions with the actual operating conditions

* Worked with line managers and production personnel to

create a competitive tool (THE RACE IS ON) to

engage/educate bakery employees in the driving forces of a successful bakery.

* Orchestrated plant sanitation shutdown and start-up process

* Reviewed/Maintained production documents according to HACCP regulations

* Conducted ethics training (K-Values) for supervisors and

union workers for business dealings and individual interactions

* Coordinated with shipping and production supervisors for

product hold/release to the market per approved procedure

* Assumed role of plant representative for kosher specifications/inspections.

Sanitation Supervisor Sept. 2000-Aug. 2003

Cagle’s of Perry, Perry, Ga.

*Worked with USDA food inspectors to ensure all government

regulations were adhered to in standard operating procedures.

*Worked with quality control in laboratory setting collecting micro-organic data.

*Also responsible for purchasing and mixing proper chemical

solutions for use in sanitation process to

ensure no adulteration of poultry products during processing.

*Coordinated with production personnel to ensure proper

sorting of contaminated and non-contaminated products to be stored in designated area.

*Implemented an efficient weekly scheduling of employees

and order of importance of tasks which would result in

minimum down time to company thereby resulting in no to minimum loss of profit.

MILITARY SKILLS Feb. 1995-Feb.2003

United States Marine Corp Reserves

*Possess keen awareness of attention to detail.

*Possess proven skills to lead as well as

ability to follow in any high stress environment.

*Dispatch & Coordinate activities of Motor Pool and Convoy Operations

OCCUPATIONAL EXPERIENCES Nov.1999-Sept.2000

Inventory Auditor

RGIS

*Assisted in the accurate, timely inventory of retail stores and warehouses.

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